Higher predicted vitamin D status is associated with reduced risk of crohn's disease

Gastroenterology

Volumn 142, Issue 3, 2012, Pages 482-489

  Ananthakrishnan, Ashwin N ^a   Khalili, Hamed ^a   Higuchi, Leslie M ^b   Bao, Ying ^c   Korzenik, Joshua R ^a   Giovannucci, Edward L ^d   Richter, James M ^a   Fuchs, Charles S ^c,e   Chan, Andrew T ^a,c  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

IBD; Inflammatory Bowel Disease; Nutrition; Ultraviolet Exposure

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CROHN DISEASE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK REDUCTION; ULCERATIVE COLITIS; VITAMIN BLOOD LEVEL;

EID: 84857533986     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2011.11.040     Document Type: Article

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