Role of diet in the development of inflammatory bowel disease

Inflammatory Bowel Diseases

Volumn 16, Issue 1, 2010, Pages 137-151

  Chapman Kiddell, Christine A ^a   Davies, Peter S W ^b   Gillen, Lynda ^a   Radford Smith, Graham L ^a  

^a ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Crohn's disease; Dietary carbohydrate; Dietary fats; Dietary fiber; Dietary proteins; IBD; Obesity; Ulcerative colitis

Indexed keywords

C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; I KAPPA B; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 6; LEPTIN; OMEGA 3 FATTY ACID; SALAZOSULFAPYRIDINE; TUMOR NECROSIS FACTOR ALPHA;

CALORIC INTAKE; CARBOHYDRATE DIET; CROHN DISEASE; CYTOKINE RELEASE; DIET; DISEASE ASSOCIATION; EATING HABIT; ENERGY EXPENDITURE; ENTERITIS; FIBER; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IMMUNE RESPONSE; INFLAMMATION; INSULIN RESISTANCE; INTERVENTION STUDY; LIPID DIET; LOW CARBOHYDRATE DIET; MOLECULAR MECHANICS; NUTRITIONAL ASSESSMENT; OBESITY; OXIDATIVE STRESS; PATHOGENESIS; PRIORITY JOURNAL; PROTEIN DIET; REVIEW; RISK FACTOR; SMOKING; SUGAR INTAKE; ULCERATIVE COLITIS;

DIET; HUMANS; INFLAMMATORY BOWEL DISEASES; OBESITY;

EID: 74049134666     PISSN: 10780998     EISSN: 15364844     Source Type: Journal    
DOI: 10.1002/ibd.20968     Document Type: Review

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