The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

European Journal of Lipid Science and Technology

Volumn 117, Issue 12, 2015, Pages 1928-1939

  Lv, Junwei ^a,b   Yang, Xianqing ^a   Ma, Haixia ^a   Hu, Xiao ^a   Wei, Ya ^a   Zhou, Wanjun ^a   Li, Laihao ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Antioxidant ability; Constituents; DHA; Gastrointestinal digestion; Microalgae oil

Indexed keywords

EID: 85083933103     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400588     Document Type: Article

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