Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1732-1739

  Chirinos, Rosana ^a   Zuloeta, Gledy ^a   Pedreschi, Romina ^a,c   Mignolet, Eric ^b   Larondelle, Yvan ^b   Campos, David ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant capacity; Carotenoids; Fatty acids; Phenolic compounds; Phytosterols; Plukenetia volubilis; Tocopherols

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; HYDROPHILICITY; LINOLEIC ACID; PHENOLS; PIGMENTS; POLYUNSATURATED FATTY ACIDS;

ANTIOXIDANT CAPACITY; CAROTENOIDS; PHENOLIC COMPOUNDS; PHYTOSTEROLS; PLUKENETIA VOLUBILIS; TOCOPHEROLS;

FATTY ACIDS;

ANTIOXIDANT; BETA CAROTENE; GALLIC ACID; PHENOL DERIVATIVE; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; STIGMASTEROL; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; FATTY ACID ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; LIPID COMPOSITION; LIPOPHILICITY; MEDICINAL PLANT; PLANT SEED; PLUKENETIA VOLUBILIS; QUANTITATIVE ANALYSIS;

PLUKENETIA VOLUBILIS;

EID: 84879041405     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.078     Document Type: Article

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