Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

European Journal of Lipid Science and Technology

Volumn 116, Issue 8, 2014, Pages 1025-1034

  Aladedunye, Felix ^a   Kersting, Hans Josef ^a   Matthäus, Bertrand ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Canola oil; Frying stability; Natural antioxidants; Polyphenols; Rosa woodsii

Indexed keywords

EID: 84905378077     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300255     Document Type: Article

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