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Volumn 8, Issue 4, 2020, Pages 1837-1847

Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles

Author keywords

acceptability; apricot nectar; low calorie; natural sweetener; panel test; Stevia rebaudiana bertoni

Indexed keywords


EID: 85081026620     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.1464     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.