Comparative stability of aspartame and neotame in yoghurt

International Journal of Dairy Technology

Volumn 71, Issue 1, 2018, Pages 81-88

  Kumari, Anuradha ^a   Arora, Sumit ^a   Choudhary, Sonika ^a   Singh, Ashish Kumar ^a   Tomar, Sudhir K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Aspartame; Comparative stability; High performance liquid chromatography; Neotame; Yoghurt

Indexed keywords

EID: 85018594283     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12381     Document Type: Article

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