Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Food Research International

Volumn 131, Issue , 2020, Pages

  Bai, Yan ^a,b   Idris Muhammad, Aliyu ^a,b   Hu, Yaqin ^a,b   Koseki, Shigenobu ^c   Liao, Xinyu ^a,b   Chen, Shiguo ^a,b   Ye, Xingqian ^a,b   Liu, Donghong ^a,b   Ding, Tian ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

B cereus spore; Inactivation; Mathematics model; Plasma activated water

Indexed keywords

BACTERIOLOGY; MAMMALS;

BACILLUS CEREUS SPORES; BOVINE SERUM ALBUMINS; DIFFERENT TREATMENTS; ELEVATED TEMPERATURE; INACTIVATION; INACTIVATION KINETICS; MATHEMATICS MODEL; PLASMA-ACTIVATED WATERS;

BACILLUS CEREUS;

DISINFECTANT AGENT; WATER;

BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL SPORE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; PH; PLASMA GAS; PREVENTION AND CONTROL; TEMPERATURE;

BACILLUS CEREUS; CHEMICAL PHENOMENA; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; PLASMA GASES; SPORES, BACTERIAL; TEMPERATURE; WATER;

EID: 85078730469     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2020.109041     Document Type: Article

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