Exposure assessment of Bacillus cereus in Chinese-style cooked rice

Journal of Food Process Engineering

Volumn 36, Issue 3, 2013, Pages 329-336

  Dong, Qing Li ^a  

^a UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION LEVELS; DOSE RESPONSE RELATIONSHIPS; EXPOSURE ASSESSMENT; PHASE MODEL; POTENTIAL RISKS; RESEARCH DATA; RISK FACTORS; SHANGHAI , CHINA;

MATHEMATICAL MODELS; RISK ASSESSMENT;

BACILLUS CEREUS;

BACILLUS CEREUS;

EID: 84878724223     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2012.00694.x     Document Type: Article

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