Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment

Food Control

Volumn 71, Issue , 2017, Pages 17-25

  Xuan, Xiao Ting ^a   Ding, Tian ^a   Li, Jiao ^a   Ahn, Ju Hee ^b   Zhao, Yong ^c   Chen, Shi Guo ^a   Ye, Xing Qian ^a   Liu, Dong Hong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Kangwon National University   (South Korea)

^c SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Growth parameter; Heat; Listeria monocytogenes; Slightly acidic electrolyzed water; Time to detection

Indexed keywords

EID: 84975794241     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.018     Document Type: Article

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