메뉴 건너뛰기




Volumn 120, Issue 6, 2016, Pages 1492-1500

Application of mathematical models for bacterial inactivation curves using Hypericin-based photosensitization

Author keywords

Bacillus cereus; Hypericin; Listeria monocytogenes; Mathematical modelling; Photoinactivation

Indexed keywords

BACTERIOLOGY; LISTERIA; PATHOGENS;

EID: 84966714504     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13127     Document Type: Article
Times cited : (26)

References (34)
  • 3
    • 0029919713 scopus 로고    scopus 로고
    • The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 °C
    • Anderson, W.A., McClure, P.J., Baird-Parker, A.C. and Cole, M.B. (1996) The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 °C. J Appl Bacteriol 80, 283-290.
    • (1996) J Appl Bacteriol , vol.80 , pp. 283-290
    • Anderson, W.A.1    McClure, P.J.2    Baird-Parker, A.C.3    Cole, M.B.4
  • 4
    • 84905668741 scopus 로고    scopus 로고
    • Reduction of microbial contamination of fruits and vegetables by Hypericin-based photosensitization: comparison with other emerging antimicrobial treatments
    • Aponiene, K., Paskeviciute, E., Reklaitis, I. and Luksiene, Z. (2015) Reduction of microbial contamination of fruits and vegetables by Hypericin-based photosensitization: comparison with other emerging antimicrobial treatments. J Food Eng 144, 29-35.
    • (2015) J Food Eng , vol.144 , pp. 29-35
    • Aponiene, K.1    Paskeviciute, E.2    Reklaitis, I.3    Luksiene, Z.4
  • 6
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
    • van Boekel, M.A.J.S. (2002) On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int J Food Microbiol 74, 139-159.
    • (2002) Int J Food Microbiol , vol.74 , pp. 139-159
    • van Boekel, M.A.J.S.1
  • 7
    • 60049095698 scopus 로고    scopus 로고
    • Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization
    • Buchovec, I., Vaitonis, Z. and Luksiene, Z. (2009) Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization. J Appl Microbiol 106, 748-754.
    • (2009) J Appl Microbiol , vol.106 , pp. 748-754
    • Buchovec, I.1    Vaitonis, Z.2    Luksiene, Z.3
  • 8
    • 79959292831 scopus 로고    scopus 로고
    • Vital signs: incidence and trends of infection with pathogens transmitted commonly through food - Foodborne diseases active surveillance network, 10 US sites, 1996-2010
    • CDC, Centers for Disease Control and Prevention (2011) Vital signs: incidence and trends of infection with pathogens transmitted commonly through food - Foodborne diseases active surveillance network, 10 US sites, 1996-2010, Morbid Mortal Weekly Rep 60, 749-755.
    • (2011) Morbid Mortal Weekly Rep , vol.60 , pp. 749-755
  • 9
    • 0017388475 scopus 로고
    • Tailing of survival curves of bacterial spores
    • Cerf, O. (1977) Tailing of survival curves of bacterial spores. J Appl Bacteriol 42, 1-19.
    • (1977) J Appl Bacteriol , vol.42 , pp. 1-19
    • Cerf, O.1
  • 10
    • 0042090581 scopus 로고    scopus 로고
    • Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669
    • Chen, H. and Hoover, D.G. (2003) Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. Int J Food Microbiol 87, 161-171.
    • (2003) Int J Food Microbiol , vol.87 , pp. 161-171
    • Chen, H.1    Hoover, D.G.2
  • 11
    • 0027770155 scopus 로고
    • A vitalistic model to describe the thermal inactivation of Listeria monocytogenes
    • Cole, M.B., Dvies, K.W., Munro, G., Holyoak, C.D. and Kilsby, D.C. (1993) A vitalistic model to describe the thermal inactivation of Listeria monocytogenes. J Ind Microbiol 12, 232-239.
    • (1993) J Ind Microbiol , vol.12 , pp. 232-239
    • Cole, M.B.1    Dvies, K.W.2    Munro, G.3    Holyoak, C.D.4    Kilsby, D.C.5
  • 12
    • 33947279960 scopus 로고    scopus 로고
    • Photodynamic inactivation of bacteria
    • Durantini, E.N. (2006) Photodynamic inactivation of bacteria. Curr Bioact Compd 2, 127-142.
    • (2006) Curr Bioact Compd , vol.2 , pp. 127-142
    • Durantini, E.N.1
  • 13
    • 84978677557 scopus 로고    scopus 로고
    • Food-borne zoonotic diseases
    • (EFSA, accessed November 2015)
    • EFSA (2015). Food-borne zoonotic diseases. Available at: http://www.efsa.europa.eu/ (EFSA, accessed November 2015).
    • (2015)
  • 15
    • 0034633368 scopus 로고    scopus 로고
    • Structural model requirements to describe microbial inactivation
    • Geeraerd, A.H., Herremans, C.H. and Van Impe, J.F. (2000) Structural model requirements to describe microbial inactivation. Int J Food Microbiol 59, 185-209.
    • (2000) Int J Food Microbiol , vol.59 , pp. 185-209
    • Geeraerd, A.H.1    Herremans, C.H.2    Van Impe, J.F.3
  • 16
    • 0347443071 scopus 로고    scopus 로고
    • The power and pitfalls of deductive modelling
    • ed. Tijskens, L.M.M., Hertog, M.L.A.T.M. and Nicolai, B.M., Cambridge: Woodhead Publishing Limited
    • Hills, B.P. (2001) The power and pitfalls of deductive modelling. In Food Process Modelling ed. Tijskens, L.M.M., Hertog, M.L.A.T.M. and Nicolai, B.M., pp. 3-18. Cambridge: Woodhead Publishing Limited.
    • (2001) Food Process Modelling , pp. 3-18
    • Hills, B.P.1
  • 17
    • 68749117633 scopus 로고    scopus 로고
    • Review on the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a 'systems' analysis approach of bacterial spore outgrowth
    • Hornstra, L.M., Beek, A.T., Smelt, J.P., Kallemeijn, W.W. and Brul, S. (2009) Review on the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a 'systems' analysis approach of bacterial spore outgrowth. Int J Food Microbiol 134, 9-15.
    • (2009) Int J Food Microbiol , vol.134 , pp. 9-15
    • Hornstra, L.M.1    Beek, A.T.2    Smelt, J.P.3    Kallemeijn, W.W.4    Brul, S.5
  • 18
    • 79957951935 scopus 로고    scopus 로고
    • Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates
    • Izquier, A. and Gómez-López, V.M. (2011) Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates. Food Microbiol 28, 1170-1174.
    • (2011) Food Microbiol , vol.28 , pp. 1170-1174
    • Izquier, A.1    Gómez-López, V.M.2
  • 19
    • 84860840039 scopus 로고    scopus 로고
    • Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of Hypericin-based photosensitization and high power pulsed light
    • Kairyte, K., Lapinskas, S., Gudelis, V. and Luksiene, Z. (2012) Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of Hypericin-based photosensitization and high power pulsed light. J Appl Microbiol 112, 1144-1151.
    • (2012) J Appl Microbiol , vol.112 , pp. 1144-1151
    • Kairyte, K.1    Lapinskas, S.2    Gudelis, V.3    Luksiene, Z.4
  • 21
    • 85049675179 scopus 로고    scopus 로고
    • Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way
    • ed. Boziaris, I.S., CRC Press: Taylor & Francis Group
    • Luksiene, Z. (2014) Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way. In Novel Food Preservation and Microbial Assessment Techniques ed. Boziaris, I.S., pp. 184-217. CRC Press: Taylor & Francis Group.
    • (2014) Novel Food Preservation and Microbial Assessment Techniques , pp. 184-217
    • Luksiene, Z.1
  • 22
    • 84886746617 scopus 로고    scopus 로고
    • Antibacterial photosensitization-based treatment for food safety
    • Luksiene, Z. and Brovko, L. (2013) Antibacterial photosensitization-based treatment for food safety. Food Eng Rev 5, 185-199.
    • (2013) Food Eng Rev , vol.5 , pp. 185-199
    • Luksiene, Z.1    Brovko, L.2
  • 23
    • 35448967510 scopus 로고    scopus 로고
    • Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella Typhimurium viability in vitro
    • Luksiene, Z., Gudelis, V., Buchovec, I. and Raudeliuniene, J. (2007) Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella Typhimurium viability in vitro. J Appl Microbiol 103, 1545-1552.
    • (2007) J Appl Microbiol , vol.103 , pp. 1545-1552
    • Luksiene, Z.1    Gudelis, V.2    Buchovec, I.3    Raudeliuniene, J.4
  • 24
    • 84885067957 scopus 로고    scopus 로고
    • Novel approach to effective and uniform inactivation of Gram-positive Listeria monocytogenes and Gram-negative Salmonella enterica by photosensitization
    • Luksiene, Z., Kokstaite, R., Katauskis, P. and Skakauskas, V. (2013) Novel approach to effective and uniform inactivation of Gram-positive Listeria monocytogenes and Gram-negative Salmonella enterica by photosensitization. Food Technol Biotechnol 51, 338-344.
    • (2013) Food Technol Biotechnol , vol.51 , pp. 338-344
    • Luksiene, Z.1    Kokstaite, R.2    Katauskis, P.3    Skakauskas, V.4
  • 26
    • 84923702364 scopus 로고    scopus 로고
    • Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - a kinetic study
    • Neagu, C., Borda, D. and Erkmen, O. (2014) Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide - a kinetic study. Food Bioprod Process 92, 369-375.
    • (2014) Food Bioprod Process , vol.92 , pp. 369-375
    • Neagu, C.1    Borda, D.2    Erkmen, O.3
  • 27
    • 0032112460 scopus 로고    scopus 로고
    • Reinterpretation of microbial survival curves
    • Peleg, M. and Cole, M.B. (1998) Reinterpretation of microbial survival curves. Crit Rev Food Sci Nutr 38, 353-380.
    • (1998) Crit Rev Food Sci Nutr , vol.38 , pp. 353-380
    • Peleg, M.1    Cole, M.B.2
  • 28
    • 84952935778 scopus 로고    scopus 로고
    • Model fitting and uncertainty
    • ed. McKellar, R. and Lu, X., Boca Raton, FL: CRC Press
    • Ratkowsky, D.A. (2004) Model fitting and uncertainty. In Modeling Microbial Responses in Foods ed. McKellar, R. and Lu, X., pp 151-196. Boca Raton, FL: CRC Press.
    • (2004) Modeling Microbial Responses in Foods , pp. 151-196
    • Ratkowsky, D.A.1
  • 29
    • 85153304303 scopus 로고    scopus 로고
    • A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
    • Rowan, N.J., Valdramidis, V.P. and Gomez-Lopez, V.M. (2015) A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms. Trends Food Sci Technol 20, 1-14.
    • (2015) Trends Food Sci Technol , vol.20 , pp. 1-14
    • Rowan, N.J.1    Valdramidis, V.P.2    Gomez-Lopez, V.M.3
  • 31
    • 84888308766 scopus 로고    scopus 로고
    • Application of predictive inactivation models to evaluate survival of Staphylococcus aureus in fresh-cut apples treated with different plant hydrosols
    • Tornuk, F., Ozturk, I., Sagdic, O., Yilmaz, A. and Erkmen, O. (2014) Application of predictive inactivation models to evaluate survival of Staphylococcus aureus in fresh-cut apples treated with different plant hydrosols. Int J Food Prop 17, 587-598.
    • (2014) Int J Food Prop , vol.17 , pp. 587-598
    • Tornuk, F.1    Ozturk, I.2    Sagdic, O.3    Yilmaz, A.4    Erkmen, O.5
  • 32
    • 77953052478 scopus 로고    scopus 로고
    • LED based light sources for decontamination of food: modelling photosensitization-based inactivation of pathogenic bacteria
    • Vaitonis, Z. and Luksiene, Z. (2010) LED based light sources for decontamination of food: modelling photosensitization-based inactivation of pathogenic bacteria. Lith J Phys 50, 141-145.
    • (2010) Lith J Phys , vol.50 , pp. 141-145
    • Vaitonis, Z.1    Luksiene, Z.2
  • 33
    • 30444432514 scopus 로고    scopus 로고
    • An alternative approach to non-log-linear thermal microbial inactivation: modelling the number of log cycles reduction with respect to temperature
    • Valdramidis, V.P., Bernaerts, K., Van Impe, J.F. and Geeraerd, A.H. (2005) An alternative approach to non-log-linear thermal microbial inactivation: modelling the number of log cycles reduction with respect to temperature. Food Technol Biotechnol 43, 321-327.
    • (2005) Food Technol Biotechnol , vol.43 , pp. 321-327
    • Valdramidis, V.P.1    Bernaerts, K.2    Van Impe, J.F.3    Geeraerd, A.H.4
  • 34
    • 84860700927 scopus 로고    scopus 로고
    • Hypericin-mediated photodynamic antimicrobial effect on clinically isolated pathogens
    • Yow, C.M.N., Tang, H.M., Chu, E.S.M. and Huang, Z. (2012) Hypericin-mediated photodynamic antimicrobial effect on clinically isolated pathogens. Photochem Photobiol 88, 626-632.
    • (2012) Photochem Photobiol , vol.88 , pp. 626-632
    • Yow, C.M.N.1    Tang, H.M.2    Chu, E.S.M.3    Huang, Z.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.