The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter

Food Control

Volumn 61, Issue , 2016, Pages 13-19

  Fang, Jianlong ^a   Cannon, Jennifer L ^b   Hung, Yen Con ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Acidic EO water; Hepatitis A virus; Neutral pH EO water; Norovirus; Organic matter

Indexed keywords

EID: 84942543553     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.09.011     Document Type: Article

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