Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores

Food Science and Biotechnology

Volumn 26, Issue 5, 2017, Pages 1423-1428

  Cho, Won Il ^a   Chung, Myong Soo ^b  

^a CJ Cheiljedang R and D Institute   (South Korea)

^b Ewha Womans University   (South Korea)

Author keywords

Bacillus subtilis spore; Coriander; Herbs; Organic acid; Sporicidal activity

Indexed keywords

BACTERIOLOGY; ETHANOL; MICROORGANISMS; ORGANIC ACIDS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL SUBSTANCE; BACILLUS SUBTILIS SPORES; BACTERIAL INACTIVATION; CORIANDER; HERBS; SPORICIDAL ACTIVITY;

PLANT EXTRACTS;

EID: 85032576288     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-017-0164-5     Document Type: Article

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