Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

Journal of Food Science

Volumn 83, Issue 2, 2018, Pages 401-408

  Liao, Xinyu ^a,b,c   Li, Jiao ^a,b   Muhammad, Aliyu Idris ^a,b,d   Suo, Yuanjie ^a,b   Chen, Shiguo ^a,b   Ye, Xingqian ^a,b   Liu, Donghong ^a,b,c   Ding, Tian ^a,b,c  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d BAYERO UNIVERSITY   (Nigeria)

Author keywords

apple juice, cold plasma, Escherichia coli; inactivation mechanism, quality

Indexed keywords

OZONE;

BACTERIAL COUNT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD INDUSTRY; FRUIT AND VEGETABLE JUICE; GROWTH, DEVELOPMENT AND AGING; MALUS; MICROBIOLOGY; PASTEURIZATION; PLASMA GAS; PROCEDURES;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD INDUSTRY; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; MALUS; OZONE; PASTEURIZATION; PLASMA GASES;

EID: 85041426994     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14045     Document Type: Article

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