The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures

LWT

Volumn 91, Issue , 2018, Pages 573-579

  Ngnitcho, Paul François Kounkeu ^a   Tango, Charles Nkufi ^a   Khan, Imran ^a   Daliri, Eric Banan Mwine ^a   Chellian, Ramachandran ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

Fumaric acid; Slightly acidic electrolyzed water; Soybean sprouts; Ultrasound; Weibull model

Indexed keywords

DETERIORATION; MEAN SQUARE ERROR; ULTRASONICS;

ESCHERICHIA COLI O157:H7; FUMARIC ACIDS; INACTIVATION KINETICS; LISTERIA MONOCYTOGENES; ROOT MEAN SQUARE ERRORS; SLIGHTLY ACIDIC ELECTROLYZED WATERS; SOYBEAN SPROUTS; WEIBULL MODELS;

ESCHERICHIA COLI;

EID: 85041720881     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.073     Document Type: Article

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