Investigation of the use of ultrasonication followed by heat for spore inactivation

Food and Bioproducts Processing

Volumn 104, Issue , 2017, Pages 32-39

  Ansari, Jawaad Ahmed ^a,b   Ismail, Marliya ^a   Farid, Mohammed ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b NED UNIVERSITY OF ENGINEERING AND TECHNOLOGY   (Pakistan)

Author keywords

Spore inactivation; Sterilization; Thermal treatment; Thermosonication; Ultrasonication

Indexed keywords

BACTERIOLOGY; COMPETITION; FOOD MICROBIOLOGY; FOOD PRODUCTS; HEAT TREATMENT; STERILIZATION (CLEANING); ULTRASONIC APPLICATIONS;

COMBINED TECHNOLOGY; COMPETITIVE ADVANTAGE; SPORE INACTIVATION; THERMAL ENERGY REQUIREMENT; THERMAL STERILIZATION; THERMO SONICATIONS; TREATMENT CONDITIONS; ULTRA-SONICATION;

WATER TREATMENT;

EID: 85018872403     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.04.005     Document Type: Article

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