Browning Reactions in Foods

Biochemistry of Foods

Volumn , Issue , 2012, Pages 245-289

  Eskin, N A Michael ^a   Ho, Chi Tang ^b   Shahidi, Fereidoon ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b RUTGERS UNIVERSITY   (United States)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85070949382     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-091809-9.00006-6     Document Type: Chapter

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