Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3686-3691

  Noda, Yuko ^a   Peterson, Devin G ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Aroma generation; Carbonyl reactions; Flavan 3 ols; Maillard reaction; Polyhydroxybenzene; Structure reactivity; Sugar fragments; Trapping

Indexed keywords

CATECHIN; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; GLUCOSE; GLYCINE; PHENOL DERIVATIVE; PYRAZINE DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; GLYCATION; STRUCTURE ACTIVITY RELATION;

CATECHIN; FLAVONOIDS; GLUCOSE; GLYCINE; MAILLARD REACTION; PHENOLS; PYRAZINES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 34249281322     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063423e     Document Type: Article

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