Further insight into thermally and pH-induced generation of acrylamide from glucose/asparagine model systems

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6069-6074

  Locas, Carolina Perez ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

3 Aminopropionamide; Acrylamide; FTIR; Hofmann elimination; Ion chromatography; N (1 deoxy D fructos 1 yl) 3 aminopropionarnide; N (D glucos 1 yl) 3 aminopropionamide; Oxazolidinone; Py GC MS analysis

Indexed keywords

ACRYLAMIDE; ASPARAGINE; GLUCOSE; WATER;

CHEMISTRY; CONFERENCE PAPER; GLYCATION; HEAT; INFRARED SPECTROSCOPY; PH; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; GLUCOSE; HEAT; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 50449085712     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073055u     Document Type: Conference Paper

References (10)

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