Heat Damage Evaluation during Tomato Products Processing

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4387-4390

  Hidalgo, Alyssa ^a   Pompei, Carlo ^a   Zambuto, Roberta ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Furosine; Heat damage; Tomato products

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0000009472     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9804286     Document Type: Article

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