Acrylamide removal from heated foods

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 791-794

  Anese, Monica ^a   Suman, Michele ^b   Nicoli, M Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

Acrylamide; Biscuits; Potato chips; Removal; Vacuum

Indexed keywords

ACRYLAMIDE; SCHIFF BASE;

ARTICLE; DECARBOXYLATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HEATING; PHYSICAL CHEMISTRY; PRESSURE; TEMPERATURE; TIME; VACUUM;

SOLANUM TUBEROSUM;

EID: 70350572779     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.043     Document Type: Article

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