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Volumn 83, Issue 2, 2011, Pages 714-719

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution

Author keywords

Antibacterial activity; Antioxidant activity; Chitosan glucose solution; Gamma irradiation; Maillard reaction

Indexed keywords

5 HYDROXYMETHYL FURFURALS; [CARBONYL; AMINO GROUP; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CYTOTOXIC; GAMMA IRRADIATION; GAMMA RADIATION; GLUCOSE SOLUTION; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; PSEUDOMONAS FLUORESCENS; REDUCING POWER; REDUCING SUGARS; STAPHYLOCOCCUS AUREUS; SUPEROXIDE RADICAL; UV ABSORBANCE;

EID: 78349305387     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.045     Document Type: Article
Times cited : (87)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.