Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010

Pediatric Obesity

Volumn 8, Issue 4, 2013, Pages 307-324

  Slining, M M ^a   Popkin, B M ^a  

^a University of North Carolina   (United States)

Author keywords

Adolescent; Child; Dietary intake; United States

Indexed keywords

EDIBLE OIL;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHILD; CHILD NUTRITION; DAIRY PRODUCT; FAST FOOD; FAT INTAKE; FOOD COMPOSITION; GRAIN; GROUPS BY AGE; HEALTH SURVEY; HUMAN; MEAT; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; POULTRY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN INTAKE; SCHOOL CHILD; SEA FOOD; SOLID; SUGAR INTAKE; TREND STUDY; UNITED STATES;

ADOLESCENT; CHILD; DIETARY INTAKE; UNITED STATES;

ADOLESCENT; AGE FACTORS; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ETHNIC GROUPS; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; RETROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 84885222909     PISSN: 20476302     EISSN: 20476310     Source Type: Journal    
DOI: 10.1111/j.2047-6310.2013.00156.x     Document Type: Article

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