Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 172-180

  Lavigne Robichaud, Mathilde ^a,b   Moubarac, Jean Claude ^c   Lantagne Lopez, Stéfanie ^a,b   Johnson Down, Louise ^d   Batal, Malek ^c   Laouan Sidi, Elhadji A ^b   Lucas, Michel ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

Aboriginal health; Diet quality; Metabolic syndrome; Ultra processed products

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AMERICAN INDIAN; BLOOD; BODY MASS; CROSS-SECTIONAL STUDY; DIET; EPIDEMIOLOGY; ETHNOLOGY; FEMALE; FOOD QUALITY; HUMAN; MALE; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; OBESITY; PREVALENCE; QUEBEC; RECALL; SOCIOECONOMICS; WAIST CIRCUMFERENCE;

ADULT; BODY MASS INDEX; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD QUALITY; HUMANS; INDIANS, NORTH AMERICAN; MALE; MENTAL RECALL; METABOLIC SYNDROME; NUTRITION ASSESSMENT; OBESITY; PREVALENCE; QUEBEC; SOCIOECONOMIC FACTORS; TRIGLYCERIDES; WAIST CIRCUMFERENCE;

EID: 85021911858     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001700115X     Document Type: Article

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