Consumption of added sugars from liquid but not solid sources predicts impaired glucose homeostasis and insulin resistance among youth at risk of obesity

Journal of Nutrition

Volumn 144, Issue 1, 2014, Pages 81-86

  Wang, Jia Wei ^a   Light, Kelly ^a   Henderson, Mélanie ^c,f   O'Loughlin, Jennifer ^d,g   Mathieu, Marie Eve ^e   Paradis, Gilles ^b   Gray Donald, Katherine ^a,b  

^a Sch of Dietetics and Hum Nutrition   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c Division of Endocrinology   (Canada)

^d Department of Social and Preventive Medicine ^*  (Canada)

^e UNIVERSITÉ DE MONTRÉAL   (Canada)

^f UNIVERSITY OF MONTREAL   (Canada)

^g CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CALORIC INTAKE; CAUCASIAN; CHILD; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; FAT MASS; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HIGH RISK POPULATION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; SCHOOL CHILD; SUGAR INTAKE; WAIST CIRCUMFERENCE;

EID: 84890958827     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.182519     Document Type: Article

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