Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Advances in Nutrition

Volumn 10, Issue , 2019, Pages S144-S153

  Mena Sánchez, Guillermo ^a,b   Becerra Tomás, Nerea ^a,b   Babio, Nancy ^a,b   Salas Salvadó, Jordi ^a,b  

^a INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

cheese; dairy products; metabolic syndrome; milk; yogurt

Indexed keywords

YOGHURT;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; AGED; ANIMAL; DAIRY PRODUCT; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; META ANALYSIS; METABOLIC SYNDROME X; MIDDLE AGED; MILK; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DAIRY PRODUCTS; DIET; DIETARY FATS; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; METABOLIC SYNDROME; MIDDLE AGED; MILK; YOGURT; YOUNG ADULT;

EID: 85066880553     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmy083     Document Type: Article

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