Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: The Korean Genome and Epidemiology Study (KoGES)

British Journal of Nutrition

Volumn 117, Issue 1, 2017, Pages 148-160

  Kim, Dasom ^a   Kim, Jihye ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Dairy consumption; Korean Genome and Epidemiology Study; Metabolic syndrome; Milk; Yogurt

Indexed keywords

CHOLESTEROL; YOGHURT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; KOREAN (PEOPLE); MALE; METABOLIC SYNDROME X; MILK; PORTION SIZE; PROSPECTIVE STUDY; RISK ASSESSMENT; SEX DIFFERENCE; DIET; GENOME; MIDDLE AGED; RISK FACTOR; SOUTH KOREA;

ADULT; AGED; DAIRY PRODUCTS; DIET; FEMALE; GENOME; HUMANS; INCIDENCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; REPUBLIC OF KOREA; RISK FACTORS;

EID: 85009738462     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451600444X     Document Type: Article

References (53)

1. Saely CH, Rein P & Drexel H (2007) The metabolic syndrome and risk of cardiovascular disease and diabetes: experiences with the new diagnostic criteria from the International Diabetes Federation. Horm Metab Res 39, 642-650.
2. Mozumdar A & Liguori G (2011) Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006. Diabetes Care 34, 216-219.
3. Nestel P, Lyu R, Low LP, et al. (2007) Metabolic syndrome: recent prevalence in East and Southeast Asian populations. Asia Pac J Clin Nutr 16, 362-367.
4. Chung SJ, Lee Y, Lee S, et al. (2015) Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults. Nutr Res Pract 9, 288-295.
5. Kim J (2013) Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults. J Hum Nutr Diet 26, Suppl. 1, 171-179.
6. Azadbakht L, Mirmiran P, Esmaillzadeh A, et al. (2005) Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr 82, 523-530.
7. Lutsey PL, Steffen LM & Stevens J (2008) Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 117, 754-761.
8. Fumeron F, Lamri A, Abi Khalil C, et al. (2011) Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care 34, 813-817.
9. Damiao R, Castro TG, Cardoso MA, et al. (2006) Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry. Br J Nutr 96, 532-538.
10. Lin Y, Chang H, Tseng Y, et al. (2013) Characteristics and health behavior of newly developed metabolic syndrome among community-dwelling elderly in Taiwan. Int J Gerontol 7, 90-96.
11. Scrimshaw NS & Murray EB (1988) The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Am J Clin Nutr 48, 1079-1159.
12. Ministry of Health and Welfare (2015) Dietary Reference Intakes for Koreans 2015. Sejong City: Ministry for Health and Welfare.
13. Lee HJ, Cho JI, Lee HS, et al. (2014) Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009. PLoS ONE 9, e99085.
14. Korea Centers for Disease Control and Prevention (2011) Korea Health Statistics 2010: Korea National Health and Nutrition Examination Survey (KNHANES V-1). Cheongju City: Korea Centers for Disease Control and Prevention.
15. Louie JC, Flood VM, Rangan AM, et al. (2013) Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis 23, 816-821.
16. Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, et al. (2015) Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly Mediterranean population. J Nutr 145, 2308-2316.
17. Shin H, Yoon YS, Lee Y, et al. (2013) Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study. J Korean Med Sci 28, 1482-1488.
18. Bedard A, Riverin M, Dodin S, et al. (2012) Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile. Br J Nutr 108, 1428-1434.
19. Kang Y & Kim J (2016) Gender difference on the association between dietary patterns and metabolic syndrome in Korean population. Eur J Nutr 55, 2321-2330.
20. Lim S, Jang HC, Lee HK, et al. (2006) A rural-urban comparison of the characteristics of the metabolic syndrome by gender in Korea: the Korean Health and Genome Study (KHGS). J Endocrinol Invest 29, 313-319.
21. Ahn Y, Kwon E, Shim JE, et al. (2007) Validation and repro-ducibility of food frequency questionnaire for Korean Genome Epidemiologic Study. Eur J Clin Nutr 61, 1435-1441.
22. Alberti KG, Eckel RH, Grundy SM, et al. (2009) Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120, 1640-1645.
23. Ainsworth BE, Haskell WL, Whitt MC, et al. (2000) Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32, S498-S504.
24. National Institute of Agricultural Sciences (1996) Food Composition Table, 5th ed. Jeonju City: Rural Development Administration of Korea.
25. Hu FB, Stampfer MJ, Rimm E, et al. (1999) Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 149, 531-540.
26. Hess KR (1995) Graphical methods for assessing violations of the proportional hazards assumption in Cox regression. Stat Med 14, 1707-1723.
27. Schoenfeld D (1982) Partial residuals for the proportional hazards regression model. Biometrika 69, 239-241.
28. Shin SK, Kim MK, Lee YH, et al. (2015) The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea. Nutr Res Pract 9, 328-335.
29. Moreno Franco B, Leon Latre M, Andres Esteban EM, et al. (2014) Soluble and insoluble dietary fibre intake and risk factors for metabolic syndrome and cardiovascular disease in middle-aged adults: the AWHS cohort. Nutr Hosp 30, 1279-1288.
30. de Oliveira EP, McLellan KC, Vaz de Arruda Silveira L, et al. (2012) Dietary factors associated with metabolic syndrome in Brazilian adults. Nutr J 11, 13.
31. Pereira MA, Jacobs DR Jr, Van Horn L, et al. (2002) Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 287, 2081-2089.
32. Boon N, Hul GB, Stegen JH, et al. (2007) An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins. Int J Obes (Lond) 31, 1704-1712.
33. Reid IR, Mason B, Horne A, et al. (2002) Effects of calcium supplementation on serum lipid concentrations in normal older women: a randomized controlled trial. Am J Med 112, 343-347.
34. Denke MA, Fox MM & Schulte MC (1993) Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men. J Nutr 123, 1047-1053.
35. Lorenzen JK, Nielsen S, Holst JJ, et al. (2007) Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. Am J Clin Nutr 85, 678-687.
36. Zemel MB (2001) Calcium modulation of hypertension and obesity: mechanisms and implications. J Am Coll Nutr 20, 428S-435S; discussion 440S-442S.
37. Choi J, Sabikni L, Hassan A, et al. (2012) Bioactive peptides in dairy products. Int J Dairy Technol 65, 1-12.
38. Pal S & Ellis V (2010) The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals. Obesity 18, 1354-1359.
39. Pal S, Ellis V & Dhaliwal S (2010) Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr 104, 716-723.
40. Nilsson M, Holst JJ & Bjorck IM (2007) Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks. Am J Clin Nutr 85, 996-1004.
41. Ricci-Cabello I, Herrera MO & Artacho R (2012) Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. Nutr Rev 70, 241-255.
42. Bjornshave A & Hermansen K (2014) Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes. Rev Diabet Stud 11, 153-166.
43. Chowdhury R, Warnakula S, Kunutsor S, et al. (2014) Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med 160, 398-406.
44. Visioli F & Strata A (2014) Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. Adv Nutr 5, 131-143.
45. Wang H, Livingston KA, Fox CS, et al. (2013) Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res 33, 18-26.
46. El-Abbadi NH, Dao MC & Meydani SN (2014) Yogurt: role in healthy and active aging. Am J Clin Nutr 99, 1263S-1270S.
47. Martinez-Gonzalez MA, Sayon-Orea C, Ruiz-Canela M, et al. (2014) Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study. Nutr Metab Cardiovasc Dis 24, 1189-1196.
48. Drehmer M, Pereira MA, Schmidt MI, et al. (2016) Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic syndrome in adults. J Nutr 146, 81-89.
49. Verdam FJ, Fuentes S, de Jonge C, et al. (2013) Human intestinal microbiota composition is associated with local and systemic inflammation in obesity. . Obesity (Silver Spring) 21, E607-E615.
50. St-Onge MP, Farnworth ER & Jones PJ (2000) Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. Am J Clin Nutr 71, 674-681.
51. Kang Y & Kim J (2016) Association between fried food consumption and hypertension in Korean adults. Br J Nutr 115, 87-94.
52. Knopp RH, Paramsothy P, Retzlaff BM, et al. (2005) Gender differences in lipoprotein metabolism and dietary response: basis in hormonal differences and implications for cardiovascular disease. Curr Atheroscler Rep 7, 472-479.
53. Walden CE, Retzlaff BM, Buck BL, et al. (2000) Differential effect of National Cholesterol Education Program (NCEP) step II diet on HDL cholesterol, its subfractions, and apopro-tein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study. Arterioscler Thromb Vasc Biol 20, 1580-1587.