Diversity of cheese varieties: An overview

Cheese: Chemistry, Physics and Microbiology

Volumn 2, Issue C, 2004, Pages 1-23

  McSweeney, P L H ^a   Ottogalli, G ^b   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Alimentare   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748037745     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80037-X     Document Type: Article

References (34)

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