Effect of ultraviolet (UV-C)radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice

International Journal of Food Microbiology

Volumn 305, Issue , 2019, Pages

  Prado, Daniela Biral do ^a   Szczerepa, Márcia Maria dos Anjos ^a   Capeloto, Otávio Augusto ^a   Astrath, Nelson Guilherme Castelli ^a   Santos, Naiara Caroline Aparecido dos ^a   Previdelli, Isolde Terezinha Santos ^a   Nakamura, Celso Vataru ^a   Mikcha, Jane Martha Graton ^a   Abreu Filho, Benício Alves de ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Alicyclobacillus; Biofilms; Orange juice; Spores; Ultraviolet C

Indexed keywords

RUBBER; STAINLESS STEEL;

ALICYCLOBACILLUS; ARTICLE; BACTERIAL SPORE; BIOFILM; COLONY FORMING UNIT; CONTROLLED STUDY; NONHUMAN; ORANGE JUICE; REDUCTION (CHEMISTRY); SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET C RADIATION; ULTRAVIOLET RADIATION; CHEMISTRY; CLASSIFICATION; DEVICES; EVALUATION STUDY; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FRUIT AND VEGETABLE JUICE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; SWEET ORANGE;

ALICYCLOBACILLUS; BIOFILMS; CITRUS SINENSIS; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; SPORES, BACTERIAL; STAINLESS STEEL; ULTRAVIOLET RAYS;

EID: 85066437649     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2019.108238     Document Type: Article

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