Piperaceae extracts for controlling Alicyclobacillus acidoterrestris growth in commercial orange juice

Industrial Crops and Products

Volumn 116, Issue , 2018, Pages 224-230

  de Pascoli, Isabela Carolini ^a   dos Anjos, Márcia Maria ^a   da Silva, Angela Aparecida ^a   Lorenzetti, Fabiana Brusco ^a   Cortez, Diógenes Aparício Garcia ^a   Mikcha, Jane Martha Graton ^a   Nakamura, Tânia Ueda ^a   Nakamura, Celso Vataru ^a   de Abreu Filho, Benício Alves ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Alicyclobacillus acidoterrestris; Antimicrobial; Orange juice; Piper marginatum; Piper peltatum

Indexed keywords

ANTIBIOTICS; BACILLI; DICHLOROMETHANE; FRUIT JUICES; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS; SCANNING ELECTRON MICROSCOPY;

ALICYCLOBACILLUS ACIDOTERRESTRIS; ANTIMICROBIAL; ORANGE JUICE; PIPER MARGINATUM; PIPER PELTATUM;

CITRUS FRUITS;

ANTIMICROBIAL ACTIVITY; CELL; CONCENTRATION (COMPOSITION); DOSE-RESPONSE RELATIONSHIP; GROWTH RATE; HERB; INCUBATION; MEMBRANE; PLANT EXTRACT;

ALICYCLOBACILLUS ACIDOTERRESTRIS; CITRUS SINENSIS; PIPER MARGINATUM; PIPER PELTATUM; PIPERACEAE;

EID: 85042719717     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2018.02.073     Document Type: Article

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