Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers

Journal of Food Protection

Volumn 76, Issue 8, 2013, Pages 1408-1413

  Dos Anjos, Márcia Maria ^a   Ruiz, Suelen Pereira ^a   Nakamura, Celso Vataru ^a   De Abreu Filho, Benício Alves ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882269105     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-020     Document Type: Article

References (23)

1. Abee, T., A. T. Kovács, O. P. Kuipers, and S. Veen. 2011. Biofilm formation and dispersal in Gram-positive bacteria. Curr. Opin. Biotechnol. 22:172-179.
2. Burnett, S. L., B. R. Cords, M. Finley, J. Magnuson, and J. Hilgren. 2005. Halogens, surface-active agents and peroxides, p. 537-541. In P. M. Davidson, J. N. Sofos, and A. L. Branen (ed.), Antimicrobials in food. 3rd ed. CRC Press, Boca Raton, FL.
3. Cerny, G., W. Hennlich, and K. Poralla. 1984. Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des Verderserrgers. Z. Lebensm-Unters.-Forsch. 179:224-227.
4. CITRUS BR. 2012. Brazilian exports of citrus complex. Available at: http://www.citrusbr.com/exportadores-citricos/setor/exportacoesbrasileirasdo- complexo-citricola-193132-1.asp. Accessed 10 October 2012.
5. Clinical and Laboratory Standards Institute. 2012. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 9th ed. Approved standard. CLSI document M07-A9. Clinical and Laboratory Standards Institute, Wayne, PA.
6. Cortezzo, D. E., K. Koziol-Dube, B. Setlow, and P. Setlow. 2004. Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spore to subsequent stress. J. Appl. Microbiol. 97:838-852.
7. Cruz, C. D., and G. C. Fletcher. 2012. Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes. Food Control 26:194-199.
8. Deinhard, G., J. Saar, W. Krischke, and K. Poralla. 1987. Bacillus cycloheptanicus sp. nov. a new thermoacidophile containing vcycloheptane fatty acids. Syst. Appl. Microbiol. 10:68-73.
9. Frank, J. F. 2000. Control of biofilms in the food and beverage industry, p. 205-224. In J. Walker, S. Surman, and J. H. Jass (ed.), Industrial biofouling: detection, prevention and control. John Wiley & Sons Ltd., Chichester, UK.
10. Friedrich, L. M., R. Goodrich-Schneider, M. E. Parish, and M. D. Danyluk. 2009. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Food Microbiol. 26:936-941.
11. Haddad, A., A. Sessos, M. Attias, M. Farina, M. M. Nazareth, M. Silveira, M. Benchimol, M. J. Soares, M. O. Barth, D. R. Machado, T. Souto-Patrón, and W. Souza. 2007. Técnicas de microscopia eletrônica aplicada as ciências biológicas, 2nd ed. Sociedade Brasileira de Microscopia, Rio de Janeiro, Brazil.
12. Marques, S. C., J. G. O. S. Rezende, L. A. F. Alves, B. A. Silva, E. Alves, L. R. Abreu, and R. H. Piccoli. 2007. Formation of biofilm by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers. Braz. J. Microbiol. 38:538-543.
13. Meira, Q. G. S., I. M. Barbosa, A. J. A. A. Athayde, J. P. Siqueira-Júnior, and E. L. Souza. 2012. Influence of temperature and surface type on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers. Food Control 25:469-475.
14. Moretro, T., L. Vestby, L. Nesse, S. Storheim, K. Kotlarz, and S. Langsrud. 2009. Evaluation of efficacy of disinfectants against Salmonella from the feed industry. J. Appl. Microbiol. 106:1005-1012.
15. Orr, R. V., R. L. Shewfelt, C. J. Huang, S. Tefera, and L. R. Beuchat. 2000. Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses and comparison with spore and vegetative cell populations. J. Food Prot. 63:1517-1522.
16. Peng, J. S., W. C. Tsai, and C. C. Chou. 2002. Inactivation and removal of Bacillus cereus by sanitizer and detergent. Int. J. Food Microbiol. 77:11-18.
17. Podolak, R., P. H. Elliott, B. J. Taylor, A. Khurana, and D. G. Black. 2009. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. J. Food Prot. 72:510-514.
18. Ronner, A. B., and A. C. L. Wong. 1993. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and buna-N rubber. J. Food Prot. 56:750-758.
19. Sauer, K. 2003. The genomics and proteomics of biofilm formation. Genome Biol. 4:219.
20. Silva, F. V. M., and P. Gibbs. 2001. Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends Food Sci. Technol. 12:68-74.
21. Wirtanen, G., W. Ahola, and T. Mattila-Sandholm. 1995. Evaluation of cleaning procedures in elimination of biofilm from stainless steel surfaces in open process equipment. Food Bioprod. Process. 73:9-16.
22. Wisse, C. A., and M. E. Parish. 1998. Isolation and enumeration of spore-forming, thermoacidophilic, rod-shaped bacteria from citrus processing environments. Dairy Food Environ. Sanit. 18:504-509.
23. Yamazaki, K., H. Teduka, and H. Shinano. 1996. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci. Biotechnol. Biochem. 60:543-545.