Alicyclobacillus dauci sp. Nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product

International Journal of Systematic and Evolutionary Microbiology

Volumn 65, Issue 2, 2015, Pages 716-722

  Nakano, Chisa ^a   Takahashi, Naoto ^a   Tanaka, Naoto ^b   Okada, Sanae ^b  

^a KAGOME CO   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; CYCLOHEXANE DERIVATIVE; FATTY ACID DERIVATIVE; GALACTOSE; GLUCOSE; GLYCEROL; GUAIACOL; ISOPRENOID; MENAQUINONE; MENAQUINONE 7; QUINONE DERIVATIVE; RNA 16S; UNCLASSIFIED DRUG; VANILLIC ACID; FARNOQUINONE; FATTY ACID; VITAMIN MK 7;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS DAUCI; ALICYCLOBACILLUS FASTIDIOSUS; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA DNA HYBRIDIZATION; FRUIT JUICE; GENE CLUSTER; GENE SEQUENCE; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; TEMPERATURE; THERMOACIDOPHILIC BACTERIUM; TYPE STRAIN; VEGETABLE; ANALOGS AND DERIVATIVES; BEVERAGE; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; FOOD CONTROL; FRUIT; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

ALICYCLOBACILLUS; BASE COMPOSITION; BEVERAGES; DNA, BACTERIAL; FATTY ACIDS; FOOD MICROBIOLOGY; FRUIT; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VEGETABLES; VITAMIN K 2;

EID: 84927172599     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.068957-0     Document Type: Article

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