Synergistic effect of a combination of ultraviolet-C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

Food Control

Volumn 70, Issue , 2016, Pages 103-109

  Kim, Minhui ^a   Park, Shin Young ^a   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

Author keywords

Eggshell; Listeria monocytogenes biofilm; Stainless steel; Synergistic effect; UV C NaOCl

Indexed keywords

EID: 84971325386     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.05.003     Document Type: Article

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