Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples

Letters in Applied Microbiology

Volumn 51, Issue 2, 2010, Pages 164-169

  Lee, S Y ^a   Ryu, S R ^b   Kang, D H ^b,c  

^a Chung Ang University   (South Korea)

^b Seoul National University   (South Korea)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Alicyclobacillus acidoterrestris; apples; chlorous acid; heat; spores

Indexed keywords

ACIDS; CHLORINE; FRUITS;

APPLE CULTIVARS; AQUEOUS SUSPENSIONS; CHLOROUS ACID; CONTAMINATION SOURCES; JUICE PROCESSING; SPORE COUNT; SYNERGISTIC EFFECT;

SUSPENSIONS (FLUIDS);

CHLORIDE; CHLOROUS ACID; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

BACTERIUM; CHLORINE; CULTIVAR; FRUIT; INHIBITION; ORGANIC ACID; SPORE;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE; ARTICLE; BACTERIAL SPORE; CONTROLLED STUDY; NONHUMAN; PASTEURIZATION; REDUCTION; BACTERIAL COUNT; DRUG EFFECTS; HEAT; MALUS; MICROBIAL VIABILITY; MICROBIOLOGY; RADIATION RESPONSE; TIME;

ALICYCLOBACILLUS; ANTI-BACTERIAL AGENTS; CHLORIDES; COLONY COUNT, MICROBIAL; HOT TEMPERATURE; MALUS; MICROBIAL VIABILITY; SPORES, BACTERIAL; TIME FACTORS;

EID: 77954503607     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02874.x     Document Type: Article

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