Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice

LWT

Volumn 62, Issue 1, 2015, Pages 218-224

  Usaga, Jessie ^a   Worobo, Randy W ^a   Moraru, Carmen I ^a   Padilla Zakour, Olga I ^a  

^a Department of Food Science ^*  (United States)

Author keywords

Apple browning; Escherichia coli 25922; Juice flow rate; UV light efficiency

Indexed keywords

EFFICIENCY; ESCHERICHIA COLI; FLOW RATE; FRUIT JUICES; PARTICLE SIZE; ULTRAVIOLET RADIATION;

APPLE BROWNING; APPLE CULTIVARS; CLOUDY APPLE JUICE; LINEAR RELATIONSHIPS; MODEL SOLUTION; PARTICLE SIZE EFFECT; PHYSICOCHEMICAL CHARACTERISTICS; SOLIDS CONCENTRATIONS;

FRUITS;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 84923211172     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.014     Document Type: Article

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