Alicyclobacillus Contamination in the Production Line of Kiwi Products in China

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Zhang, Jiangbo ^a   Yue, Tianli ^a   Yuan, Yahong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DNA 16S; GUAIACOL;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS CONTAMINANS; ALICYCLOBACILLUS CYCLOHEPTANICUS; ALICYCLOBACILLUS HERBARIUS; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHINA; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SPOILAGE; FRUIT JUICE; GENETIC VARIABILITY; KIWIFRUIT; NONHUMAN; NUCLEOTIDE SEQUENCE; ORCHARD; PH; PHYLOGENETIC TREE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RISK ASSESSMENT; SEQUENCE ANALYSIS;

ACTINIDIA; ALICYCLOBACILLUS; BACTERIAL TYPING TECHNIQUES; BEVERAGES; CHINA; DNA, BACTERIAL; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUAIACOL; PHYLOGENY; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS CYCLOHEPTANICUS; ALICYCLOBACILLUS HERBARIUS;

EID: 84879738551     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0067704     Document Type: Article

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