Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Food Hydrocolloids

Volumn 94, Issue , 2019, Pages 128-135

  Lei, Yanlin ^a   Wu, Hejun ^a   Jiao, Chun ^a   Jiang, Yao ^a   Liu, Rui ^a   Xiao, Di ^a   Lu, Junyu ^a   Zhang, Zhiqing ^a   Shen, Guanghui ^a   Li, Shanshan ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioactive properties; Edible film; Konjac glucomannan; Pectin; Tea polyphenol

Indexed keywords

ANTIOXIDANTS; FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MICROORGANISMS; PACKAGING MATERIALS; PHYSICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

'DRY' [; ACTIVE FOOD PACKAGING; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; EDIBLE FILMS; KONJAC GLUCOMANNAN; PECTIN; STRUCTURAL AND PHYSICAL PROPERTIES; TEA POLYPHENOLS;

CONTACT ANGLE;

EID: 85063340250     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.03.011     Document Type: Article

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