Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation

Food Hydrocolloids

Volumn 82, Issue , 2018, Pages 363-369

  Li, Jiwei ^a,b   Ma, Jianwei ^a   Chen, Shaojuan ^a   He, Jinmei ^b   Huang, Yudong ^b  

^a QINGDAO UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Alginate; Ca2+ crosslinking; Deacetylation; Film; Konjac glucomannan

Indexed keywords

ACETYLATION; CALCIUM; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; PACKAGING MATERIALS; SWELLING; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

ALGINATE/CA; BLEND FILMS; BLENDED FILMS; CA 2+; CA2+ CROSSLINKING; CALCIUM ALGINATE; DEACETYLATION; KONJAC GLUCOMANNAN; STRUCTURE ANALYSIS; X- RAY DIFFRACTIONS;

SODIUM ALGINATE;

EID: 85047440128     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.04.022     Document Type: Article

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