Technological properties and chemical composition of the meat of sheep fed with Agaricus bisporus supplement;Tehnološka svojstva i kemijski sastav mesa ovaca hranjenih pripravkom plemenite pečurke Agaricus bisporus

Veterinarski Arhiv

Volumn 85, Issue 6, 2015, Pages 591-600

  Fleck, Željka Cvrtila ^a   Kozačinski, Lidija ^a   Njari, Bela ^a   Marenčić, Dejan ^b   Mršić, Gordan ^c   Špiranec, Katarina ^a   Špoljarić, Daniel ^a   Čop, Maja Jelena ^c   Živković, Mario ^b   Popović, Maja ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Visoko gospodarsko učilište u Križevcima ^*  (Croatia)

^c Center for Forensic Investigations   (Croatia)

Author keywords

Agaricus bisporus; Dry supplement; Meat quality; Sheep

Indexed keywords

EID: 84949562413     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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