Quality of raw chicken breast stored at 5c and packaged under different modified atmospheres

Journal of Food Safety

Volumn 32, Issue 3, 2012, Pages 360-368

  Cortez Vega, W R ^a   Pizato, S ^a   Prentice, C ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMBA; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS;

EID: 84865159862     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00388.x     Document Type: Article

References (48)

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