Raw material selection: meat and poultry

Chilled Foods: A Comprehensive Guide

Volumn , Issue , 2008, Pages 61-82

  James, S ^a   James, C ^a  

^a Food Refrigeration and Process Engineering Centre   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902559771     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694883.1.61     Document Type: Chapter

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