Changes in free amino acids during chilled storage of hake [Merluccius merluccius L in controlled atmospheres and their use as a quality control index

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 302-307

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Controlled atmosphere; Free amino acids; Hake; Quality control index

Indexed keywords

EID: 0001504517     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000232     Document Type: Article

References (29)

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