Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Poultry Science

Volumn 82, Issue 12, 2003, Pages 1829-1838

  Debut, M ^a   Berri, C ^a   Baeza E ^a   Sellier, N ^a   Arnould, C ^a   Guemene D ^a   Jehl, N ^b   Boutten, B ^c   Jego, Y ^d   Beaumont, C ^a   Le Bihan Duval, E ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b Institut Technique Avicole   (France)

^c Ctr Tech Salaison Charcuterie C   (France)

^d NONE

Author keywords

Behavioral activity; Chicken genotype; Postmortem metabolism; Preslaughter stress; Processing quality

Indexed keywords

AVES; GALLUS GALLUS;

ANIMAL; ANIMAL BEHAVIOR; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CHICKEN; COLOR; COMPARATIVE STUDY; FOOD HANDLING; GENETIC VARIABILITY; GENETICS; GENOTYPE; HEAT; MEAT; PH; QUALITY CONTROL; SKELETAL MUSCLE; SPECIES DIFFERENCE; STRESS;

ANIMALS; BEHAVIOR, ANIMAL; CHICKENS; COLOR; FOOD HANDLING; FOOD TECHNOLOGY; GENOTYPE; HEAT; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; POULTRY DISEASES; QUALITY CONTROL; SPECIES SPECIFICITY; STRESS; VARIATION (GENETICS);

EID: 1342310835     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.12.1829     Document Type: Article

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