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Zuckerindustrie

Volumn 126, Issue 6, 2001, Pages 463-466

Non-thermal pressing and washing of fresh sugarbeet cossettes combined with a pulsed electrical field

(2) Bouzrara, Hazem a Vorobiev, Eugène a

a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035381349 PISSN: 03448657 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (38)

References (14)

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- Cossettes pretreatment and pressing
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- Jones, G.C.¹

2
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- Process development in the dewatering of cossettes
- Bliesener, K.M., Miehe, D.; Buchholz, K.: Process development in the dewatering of cossettes. Zuckerind. 116 (1991) 978-986
- (1991) Zuckerind , vol.116 , pp. 978-986
- Bliesener, K.M.¹ Miehe, D.B.² Uchholz, K.³

3
- 0001277903
- The alkaline extraction of sugarbeet
- Ponant, J.; Foissac, S.; Esnault, A.: The alkaline extraction of sugarbeet. Zuckerind. 113 (1988) 665-676
- (1988) Zuckerind , vol.113 , pp. 665-676
- Ponant, J.¹ Foissac, S.² Esnault, A.³

4
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- Pressing of cossettes after alkaline pretreatment
- Bliesener, K.M.; Miehe, D.; Buchholz, K.: Pressing of cossettes after alkaline pretreatment. Presented to the XIX General Assembly of the CITS (1991)
- (1991) XIX General Assembly of the CITS
- Bliesener, K.M.¹ Miehe, D.² Buchholz, K.³

5
- 0001775648
- Doevenspeck, H.: Arch. Lebensmittelhyg. 13 (1962) 6-7
- (1962) Arch. Lebensmittelhyg. , vol.13 , pp. 6-7
- Doevenspeck, H.¹

6
- 0004019030
- New York. Marcel Dekker
- Barbosa-Canovas, G.: Non-thermal preservation of foods. New York. Marcel Dekker, 1998
- (1998) Non-thermal Preservation of Foods
- Barbosa-Canovas, G.¹

7
- 0007380667
- Engineering aspect of pulsed electric field pasteurization
- Zang, Q.; Barbosa-Canovas, G.; Swanson, B.C.: Engineering aspect of pulsed electric field pasteurization. Journal of Food Process Engineering 19 (1995) 103-118
- (1995) Journal of Food Process Engineering , vol.19 , pp. 103-118
- Zang, Q.¹ Barbosa-Canovas, G.² Swanson, B.C.³

8
- 84986524468
- Inactivation of E. Coli for food pasteurisation by high-strength pulsed electric fields
- Zang, Q.; Qin, B.; Barbosa-Canovas, G.; Swanson, B.C.: Inactivation of E. Coli for food pasteurisation by High-strength pulsed electric fields. Journal of Food Processing and preservation 19 (1995) 103-118
- (1995) Journal of Food Processing and Preservation , vol.19 , pp. 103-118
- Zang, Q.¹ Qin, B.² Barbosa-Canovas, G.³ Swanson, B.C.⁴

9
- 0003606064
- Academic Press
- Barbosa-Canovas, G.; Gongora-Nieto, M.M.; Pothakamury, U.R.: Swanson, B.G.: Preservation of foods with pulsed electric field. Academic Press. 1999
- (1999) Preservation of Foods with Pulsed Electric Field
- Barbosa-Canovas, G.¹ Gongora-Nieto, M.M.² Pothakamury, U.R.³ Swanson, B.G.⁴

10
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- Theory of electroporation
- Weaver, J.C.; Chizmadzhev, Y.A.: Theory of electroporation, Bioelectrochemistry and Bioenergetics 41 (1996) 135-160
- (1996) Bioelectrochemistry and Bioenergetics , vol.41 , pp. 135-160
- Weaver, J.C.¹ Chizmadzhev, Y.A.²

11
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- Zimmerman, U.¹

12
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- Food application of high electric field pulses
- Knorr, D.; Geulen, M.; Grahl, T.; Sitzmann, W.: Food application of high electric field pulses. Trends in Food Science & Technology 5 (1994) 71-75
- (1994) Trends in Food Science & Technology , vol.5 , pp. 71-75
- Knorr, D.¹ Geulen, M.² Grahl, T.³ Sitzmann, W.⁴

13
- 0034284178
- Electrical treatment of apple cossettes for intensifying juice pressing
- Bazhal, M.; Vorobiev, E.: Electrical treatment of apple cossettes for intensifying juice pressing. Journal of the Science of Food and Agriculture 80 (2000) 1668-1674
- (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1668-1674
- Bazhal, M.¹ Vorobiev, E.²

14
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- Beet juice extraction by pressing and pulsed electric fields
- Bouzrara, H.; Vorobiev, E.: Beet juice extraction by pressing and pulsed electric fields. Int. Sugar J. 102 (2000) 194-200
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- Bouzrara, H.¹ Vorobiev, E.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.