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Volumn 28, Issue 4, 2005, Pages 346-358

Effect of centrifugal force on the aqueous extraction of solute from sugar beet tissue pretreated by a pulsed electric field

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; ELECTRIC FIELD EFFECTS; MATHEMATICAL MODELS; TISSUE;

EID: 26244449817     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00413.x     Document Type: Article
Times cited : (23)

References (15)
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    • Beet juice extraction by pressing and pulsed electric field
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  • 3
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    • Non-thermal pressing and washing of fresh sugar beet slices combined with a pulsed electric field
    • BOUZRARA, H. and VOROBIEV, E. 2001. Non-thermal pressing and washing of fresh sugar beet slices combined with a pulsed electric field. Zucker Industrie 126, 463-466.
    • (2001) Zucker Industrie , vol.126 , pp. 463-466
    • Bouzrara, H.1    Vorobiev, E.2
  • 4
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    • Solid-liquid expression of cellular materials enhanced by pulsed electric field
    • BOUZRARA, H. and VOROBIEV, E. 2003. Solid-liquid expression of cellular materials enhanced by pulsed electric field. Chem. Eng. Process. 42, 249-257.
    • (2003) Chem. Eng. Process. , vol.42 , pp. 249-257
    • Bouzrara, H.1    Vorobiev, E.2
  • 6
    • 1842427818 scopus 로고    scopus 로고
    • Pulsed electric field treatment for solid-liquid extraction of red beet pigment: Mathematical modeling of mass transfer
    • CHALERMCHAT, Y., FINCAN, M. and DEJMEK, P. 2004. Pulsed electric field treatment for solid-liquid extraction of red beet pigment: Mathematical modeling of mass transfer. J. Food Eng. 64, 229-236.
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  • 8
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    • Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field
    • EL-BELGHITI, K., RABHI, Z. and VOROBIEV, E. 2005. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field. J. Sci. Food Agric. 55, 213-218.
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    • El-Belghiti, K.1    Rabhi, Z.2    Vorobiev, E.3
  • 9
    • 0036568085 scopus 로고    scopus 로고
    • High electric field pulse pretreatment: Potential for sugar beet processing
    • ESHTIAGHI, M.N. and KNORR, D. 2002. High electric field pulse pretreatment: Potential for sugar beet processing. J. Food Eng. 52, 265-272.
    • (2002) J. Food Eng. , vol.52 , pp. 265-272
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  • 10
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    • Fincan, M.1    Dejmek, P.2
  • 11
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    • Effect of moderate electric field pulses on the diffusion coefficient of soluble substance from apple slices
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.