-
1
-
-
1242288384
-
The ventriloquist effect results from near-optimal bimodal integration
-
Alais, D., and D. Burr. 2004. The ventriloquist effect results from near-optimal bimodal integration. Current Biology 14: 257-262.
-
(2004)
Current Biology
, vol.14
, pp. 257-262
-
-
Alais, D.1
Burr, D.2
-
3
-
-
4544273283
-
Effect of endogenous attention on detection of weak gustatory and olfac-tory flavors
-
Ashkenazi, A., and L. E. Marks. 2004. Effect of endogenous attention on detection of weak gustatory and olfac-tory flavors. Perception & Psychophysics 66: 596-608.
-
(2004)
Perception & Psychophysics
, vol.66
, pp. 596-608
-
-
Ashkenazi, A.1
Marks, L.E.2
-
4
-
-
47149115730
-
The multisensory perception of flavor
-
Auvray, M., and C. Spence. 2008. The multisensory perception of flavor. Consciousness & Cognition 17: 1016-1031.
-
(2008)
Consciousness & Cognition
, vol.17
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
5
-
-
0028126482
-
PTC/PROP tasting: Anatomy, psychophysics, and sex effects
-
Bartoshuk, L. M., V. B. Duffy, and I. J. Miller. 1994. PTC/PROP tasting: Anatomy, psychophysics, and sex effects. Physiology & Behavior 56: 1165-1171.
-
(1994)
Physiology & Behavior
, vol.56
, pp. 1165-1171
-
-
Bartoshuk, L.M.1
Duffy, V.B.2
Miller, I.J.3
-
6
-
-
0001526462
-
PROP supertasters and the perception of sweetness and bitterness
-
Bartoshuk, L. M., K. Fast, T. A. Karrer, S. Marino, R. A. Price, and D. A. Reed. 1992. PROP supertasters and the perception of sweetness and bitterness. Chemical Senses 17: 594.
-
(1992)
Chemical Senses
, vol.17
, pp. 594
-
-
Bartoshuk, L.M.1
Fast, K.2
Karrer, T.A.3
Marino, S.4
Price, R.A.5
Reed, D.A.6
-
9
-
-
0141930030
-
Visual clues and their effects on odour assessment
-
Blackwell, L. 1995. Visual clues and their effects on odour assessment. Nutrition and Food Science 5: 24-28.
-
(1995)
Nutrition and Food Science
, vol.5
, pp. 24-28
-
-
Blackwell, L.1
-
11
-
-
13944250257
-
The molecular basis of individual differences in phenylthiocarbam-ide and propylthiouracil bitterness perception
-
Bufe, B., P. A. Breslin, C. Kuhn et al. 2005. The molecular basis of individual differences in phenylthiocarbam-ide and propylthiouracil bitterness perception. Current Biology 15: 322-327.
-
(2005)
Current Biology
, vol.15
, pp. 322-327
-
-
Bufe, B.1
Breslin, P.A.2
Kuhn, C.3
-
12
-
-
33750970002
-
Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert
-
Bult, J. H. F., R. A. de Wijk, and T. Hummel. 2007. Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert. Neuroscience Letters 411: 6-10.
-
(2007)
Neuroscience Letters
, vol.411
, pp. 6-10
-
-
Bult, J.H.F.1
de Wijk, R.A.2
Hummel, T.3
-
13
-
-
0000856577
-
History of research on smell
-
ed. E. C. Carterette and M. P. Friedman, New York: Academic Press
-
Cain, W. S. 1977. History of research on smell. In Handbook of perception: Vol. 6a: Tasting and smelling, ed. E. C. Carterette and M. P. Friedman, 197-229. New York: Academic Press.
-
(1977)
Handbook of perception: Vol. 6a: Tasting and smelling
, pp. 197-229
-
-
Cain, W.S.1
-
15
-
-
0001449294
-
Consumer expectations and their role in food acceptance
-
ed. H. J. H. MacFie, and D. M. H. Thomson, London: Blackie Academic & Professional
-
Cardello, A. V. 1994. Consumer expectations and their role in food acceptance. In Measurement of food preferences, ed. H. J. H. MacFie, and D. M. H. Thomson, 253-297. London: Blackie Academic & Professional.
-
(1994)
Measurement of food preferences
, pp. 253-297
-
-
Cardello, A.V.1
-
16
-
-
0030997859
-
The effect of color on perceived flavour intensity and acceptance of foods by young adults and elderly adults
-
Chan, M. M., and C. Kane-Martinelli. 1997. The effect of color on perceived flavour intensity and acceptance of foods by young adults and elderly adults. Journal of the American Dietetic Association 97: 657-659.
-
(1997)
Journal of the American Dietetic Association
, vol.97
, pp. 657-659
-
-
Chan, M.M.1
Kane-Martinelli, C.2
-
18
-
-
22544432544
-
Acoustic envelope detector for crispness assessment of biscuits
-
Chen, H., C. Karlsson, and M. Povey. 2005. Acoustic envelope detector for crispness assessment of biscuits. Journal of Texture Studies 36: 139-156.
-
(2005)
Journal of Texture Studies
, vol.36
, pp. 139-156
-
-
Chen, H.1
Karlsson, C.2
Povey, M.3
-
19
-
-
0019135383
-
Effects of taste quality and intensity on oral perception of viscosity
-
Christensen, C. M. 1980a. Effects of taste quality and intensity on oral perception of viscosity. Perception & Psychophysics 28: 315-320.
-
(1980)
Perception & Psychophysics
, vol.28
, pp. 315-320
-
-
Christensen, C.M.1
-
20
-
-
0019076856
-
Effects of solution viscosity on perceived saltiness and sweetness
-
Christensen, C. M. 1980b. Effects of solution viscosity on perceived saltiness and sweetness. Perception & Psychophysics 28: 347-353.
-
(1980)
Perception & Psychophysics
, vol.28
, pp. 347-353
-
-
Christensen, C.M.1
-
21
-
-
84985287217
-
Relationship of chewing sounds to judgments of food crispness
-
Christensen, C. M., and Z. M. Vickers. 1981. Relationship of chewing sounds to judgments of food crispness. Journal of Food Science 46: 574-578.
-
(1981)
Journal of Food Science
, vol.46
, pp. 574-578
-
-
Christensen, C.M.1
Vickers, Z.M.2
-
23
-
-
0033928570
-
The merging of the senses: Integration of sub-threshold taste and smell
-
Dalton, P., N. Doolittle, H. Nagata, and P. A. S. Breslin. 2000. The merging of the senses: Integration of sub-threshold taste and smell. Nature Neuroscience 3: 431-432.
-
(2000)
Nature Neuroscience
, vol.3
, pp. 431-432
-
-
Dalton, P.1
Doolittle, N.2
Nagata, H.3
Breslin, P.A.S.4
-
24
-
-
0019586244
-
The role of nonolfactory context cues in odor identification
-
Davis, R. 1981. The role of nonolfactory context cues in odor identification. Perception & Psychophysics 30: 83-89.
-
(1981)
Perception & Psychophysics
, vol.30
, pp. 83-89
-
-
Davis, R.1
-
25
-
-
0242456065
-
Taste-olfectory con-vergence, and the representation of the pleasantness of flavour, in the human brain
-
De Araujo, I. E. T, E. T. Rolls, M. L. Kringelbach, F. McGlone, and N. Phillips. 2003. Taste-olfectory con-vergence, and the representation of the pleasantness of flavour, in the human brain. European Journal of Neuroscience 18: 2059-2068.
-
(2003)
European Journal of Neuroscience
, vol.18
, pp. 2059-2068
-
-
De Araujo, I.E.T.1
Rolls, E.T.2
Kringelbach, M.L.3
McGlone, F.4
Phillips, N.5
-
26
-
-
0030463813
-
Effect of colour of drugs: Systematic review of perceived effect of drugs and their effectiveness
-
de Craen, A. J. M., P. J. Roos, A. L. de Vries, and J. Kleijnen. 1996. Effect of colour of drugs: Systematic review of perceived effect of drugs and their effectiveness. British Medical Journal 313: 1624-1626.
-
(1996)
British Medical Journal
, vol.313
, pp. 1624-1626
-
-
de Craen, A.J.M.1
Roos, P.J.2
de Vries, A.L.3
Kleijnen, J.4
-
27
-
-
0030509355
-
The generation of sensory expectation by external cues and its effect on sen-sory perception and hedonic ratings: A review
-
Deliza, R., and H. MacFie. 1996. The generation of sensory expectation by external cues and its effect on sen-sory perception and hedonic ratings: A review. Journal of Sensory Studies 11: 103-128.
-
(1996)
Journal of Sensory Studies
, vol.11
, pp. 103-128
-
-
Deliza, R.1
MacFie, H.2
-
28
-
-
0141989906
-
The impact of perceptual interactions on perceived flavour
-
Delwiche, J. 2004. The impact of perceptual interactions on perceived flavour. Food Quality and Preference 15: 137-146.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 137-146
-
-
Delwiche, J.1
-
29
-
-
34347395709
-
Crossmodal associations and interactions between olfaction and vision
-
Demattè, M. L., D. Sanabria, and C. Spence. 2006. Crossmodal associations and interactions between olfaction and vision. Chemical Senses 31: E50-E51.
-
(2006)
Chemical Senses
, vol.31
, pp. E50-E51
-
-
Demattè, M.L.1
Sanabria, D.2
Spence, C.3
-
30
-
-
59349110254
-
Olfactory identification: When vision matters?
-
Demattè, M. L., D. Sanabria, and C. Spence. 2009. Olfactory identification: When vision matters? Chemical Senses 34: 103-109.
-
(2009)
Chemical Senses
, vol.34
, pp. 103-109
-
-
Demattè, M.L.1
Sanabria, D.2
Spence, C.3
-
31
-
-
84981850139
-
Food crunching sounds. An introductory study
-
Drake, B. K. 1963. Food crunching sounds. An introductory study. Journal of Food Science 28: 233-241.
-
(1963)
Journal of Food Science
, vol.28
, pp. 233-241
-
-
Drake, B.K.1
-
33
-
-
19344369423
-
Genetics of human taste perception
-
2nd ed., ed. R. L. Doty, New York: Marcel Dekker, Inc
-
Drewnowski, A. 2003. Genetics of human taste perception. In Human olfaction and gustation, 2nd ed., ed. R. L. Doty, 847-860. New York: Marcel Dekker, Inc.
-
(2003)
Human olfaction and gustation
, pp. 847-860
-
-
Drewnowski, A.1
-
34
-
-
84985257823
-
Effects of colourants and flavourants on identification, perceived flavour intensity, and hedonic quality of fruit-flavoured beverages and cake
-
DuBose, C. N., A. V. Cardello, and O. Maller. 1980. Effects of colourants and flavourants on identification, perceived flavour intensity, and hedonic quality of fruit-flavoured beverages and cake. Journal of Food Science 45: 1393-1399, 1415.
-
(1980)
Journal of Food Science
, vol.45
-
-
DuBose, C.N.1
Cardello, A.V.2
Maller, O.3
-
35
-
-
33846706753
-
Variation in oral sensation: Implications for diet and health
-
Duffy, V. B. 2007. Variation in oral sensation: Implications for diet and health. Current Opinion in Gastroenterology 23: 171-177.
-
(2007)
Current Opinion in Gastroenterology
, vol.23
, pp. 171-177
-
-
Duffy, V.B.1
-
36
-
-
0011634192
-
The influence of past experience upon perceptual properties
-
Duncker, K. 1939. The influence of past experience upon perceptual properties. American Journal of Psychology 52: 255-265.
-
(1939)
American Journal of Psychology
, vol.52
, pp. 255-265
-
-
Duncker, K.1
-
37
-
-
0015477792
-
The effect of expectation on judgments of odour
-
Engen, T. 1972. The effect of expectation on judgments of odour. Acta Psychologica 36: 450-458.
-
(1972)
Acta Psychologica
, vol.36
, pp. 450-458
-
-
Engen, T.1
-
38
-
-
0037165165
-
Humans integrate visual and haptic information in a statistically optimal fashion
-
Ernst, M. O., and M. S. Banks. 2002. Humans integrate visual and haptic information in a statistically optimal fashion. Nature 415: 429-433.
-
(2002)
Nature
, vol.415
, pp. 429-433
-
-
Ernst, M.O.1
Banks, M.S.2
-
39
-
-
0345016453
-
Lingual tactile acuity, taste perception, and the den-sity and diameter of fungiform papillae in female subjects
-
Essick, G. K., A. Chopra, S. Guest, and F. McGlone. 2003. Lingual tactile acuity, taste perception, and the den-sity and diameter of fungiform papillae in female subjects. Physiology & Behavior 80: 289-302.
-
(2003)
Physiology & Behavior
, vol.80
, pp. 289-302
-
-
Essick, G.K.1
Chopra, A.2
Guest, S.3
McGlone, F.4
-
40
-
-
0024361599
-
Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
-
Frank, R. A., K. Ducheny, and S. J. S. Mize. 1989. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chemical Senses 14: 371-377.
-
(1989)
Chemical Senses
, vol.14
, pp. 371-377
-
-
Frank, R.A.1
Ducheny, K.2
Mize, S.J.S.3
-
41
-
-
77649233845
-
The mediating effects of the appearance of nondu-nondu-rable consumer goods and their packaging on consumer behavior
-
ed. H. N. J. Schifferstein and P. Hekkert, London: Elsevier
-
Garber Jr., L. L., E. M. Hyatt, and Ü. Ö. Boya. 2008. The mediating effects of the appearance of nondu-nondu-rable consumer goods and their packaging on consumer behavior. In Product experience, ed. H. N. J. Schifferstein and P. Hekkert, 581-602. London: Elsevier.
-
(2008)
Product experience
, pp. 581-602
-
-
Garber, L.L.1
Hyatt, E.M.2
Boya, Ü.Ö.3
-
44
-
-
1842400913
-
The psychophysical relationship between colour and sodium chlo-ride concentrations in model systems
-
Gifford, S. R., and F. M. Clydesdale. 1986. The psychophysical relationship between colour and sodium chlo-ride concentrations in model systems. Journal of Food Protection 49: 977-982.
-
(1986)
Journal of Food Protection
, vol.49
, pp. 977-982
-
-
Gifford, S.R.1
Clydesdale, F.M.2
-
45
-
-
84977707716
-
The psychophysical relationship between colour and salt concentration in chicken flavoured broths
-
Gifford, S. R., F. M. Clydesdale, and R. A. Damon Jr. 1987. The psychophysical relationship between colour and salt concentration in chicken flavoured broths. Journal of Sensory Studies 2: 137-147.
-
(1987)
Journal of Sensory Studies
, vol.2
, pp. 137-147
-
-
Gifford, S.R.1
Clydesdale, F.M.2
Damon, R.A.3
-
46
-
-
0141758199
-
Activation of the human posterior and tempoparietal cortices during audiotactile interaction
-
Gobbelé, R., M. Schürrmann, N. Forss, K. Juottonen, H. Buchner, and R. Hari. 2003. Activation of the human posterior and tempoparietal cortices during audiotactile interaction. Neuroimage 20: 503-511.
-
(2003)
Neuroimage
, vol.20
, pp. 503-511
-
-
Gobbelé, R.1
Schürrmann, M.2
Forss, N.3
Juottonen, K.4
Buchner, H.5
Hari, R.6
-
47
-
-
0027759776
-
Derivation and evaluation of a semantic scale of oral sensation with apparent ratio properties
-
Green, B. G., G. S. Shaffer, and M. M. Gilmore. 1993. Derivation and evaluation of a semantic scale of oral sensation with apparent ratio properties. Chemical Senses 18: 683-702.
-
(1993)
Chemical Senses
, vol.18
, pp. 683-702
-
-
Green, B.G.1
Shaffer, G.S.2
Gilmore, M.M.3
-
49
-
-
0040460127
-
The importance of visual appearance of foods to the food processor and the consumer
-
ed. G. G. Birch, J. G. Brennan, and K. J. Parker, London: Applied Science Publishers
-
Hutchings, J. B. 1977. The importance of visual appearance of foods to the food processor and the consumer. In Sensory properties of foods, ed. G. G. Birch, J. G. Brennan, and K. J. Parker, 45-57. London: Applied Science Publishers.
-
(1977)
Sensory properties of foods
, pp. 45-57
-
-
Hutchings, J.B.1
-
50
-
-
84986464723
-
Perceived sweetness and redness in coloured sucrose solutions
-
Johnson, J. L., and F. M. Clydesdale. 1982. Perceived sweetness and redness in coloured sucrose solutions. Journal of Food Science 47: 747-752.
-
(1982)
Journal of Food Science
, vol.47
, pp. 747-752
-
-
Johnson, J.L.1
Clydesdale, F.M.2
-
51
-
-
0007177904
-
Psychophysical relationships between sweetness and redness in strawberry-drinks
-
Johnson, J. L., E. Dzendolet, and F. M. Clydesdale. 1983. Psychophysical relationships between sweetness and redness in strawberry-drinks. Journal of Food Protection 46: 21-25.
-
(1983)
Journal of Food Protection
, vol.46
, pp. 21-25
-
-
Johnson, J.L.1
Dzendolet, E.2
Clydesdale, F.M.3
-
52
-
-
3042778755
-
Genetics of human taste perception
-
Kim, U. K., P. A. Breslin, D. Reed, and D. Drayna. 2004. Genetics of human taste perception. Journal of Dental Research 83: 448-453.
-
(2004)
Journal of Dental Research
, vol.83
, pp. 448-453
-
-
Kim, U.K.1
Breslin, P.A.2
Reed, D.3
Drayna, D.4
-
53
-
-
33750570262
-
Audiotactile multisensory interactions in information processing
-
Kitagawa, N., and C. Spence. 2006. Audiotactile multisensory interactions in information processing. Japanese Psychological Research 48: 158-173.
-
(2006)
Japanese Psychological Research
, vol.48
, pp. 158-173
-
-
Kitagawa, N.1
Spence, C.2
-
54
-
-
33846968808
-
Placebo theory and its implications for research and clinical practice: A review of the recent literature
-
Koshi, E. B., and C. A. Short. 2007. Placebo theory and its implications for research and clinical practice: A review of the recent literature. Pain Practice 7: 4-20.
-
(2007)
Pain Practice
, vol.7
, pp. 4-20
-
-
Koshi, E.B.1
Short, C.A.2
-
55
-
-
27244450976
-
Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity
-
Koza, B., A. Cilmi, M. Dolese, and D. Zellner. 2005. Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity. Chemical Senses 30: 643-649.
-
(2005)
Chemical Senses
, vol.30
, pp. 643-649
-
-
Koza, B.1
Cilmi, A.2
Dolese, M.3
Zellner, D.4
-
56
-
-
0031877186
-
Effects of colour and odor on judgments of sweetness among children and adults
-
Lavin, J., and H. T. Lawless. 1998. Effects of colour and odor on judgments of sweetness among children and adults. Food Quality and Preference 9: 283-289.
-
(1998)
Food Quality and Preference
, vol.9
, pp. 283-289
-
-
Lavin, J.1
Lawless, H.T.2
-
57
-
-
0022384327
-
Effects of oral capsaicin on gustatory, olfactory and irritant sensa-tions and flavor identification in humans who regularly or rarely consume chili pepper
-
Lawless, H., P. Rozin, and J. Shenker. 1985. Effects of oral capsaicin on gustatory, olfactory and irritant sensa-tions and flavor identification in humans who regularly or rarely consume chili pepper. Chemical Senses 10: 579-89.
-
(1985)
Chemical Senses
, vol.10
, pp. 579-589
-
-
Lawless, H.1
Rozin, P.2
Shenker, J.3
-
58
-
-
33845658290
-
Try it, you'll like it
-
Lee, L., S. Frederick, and D. Ariely. 2006. Try it, you'll like it. Psychological Science 17: 1054-1058.
-
(2006)
Psychological Science
, vol.17
, pp. 1054-1058
-
-
Lee, L.1
Frederick, S.2
Ariely, D.3
-
59
-
-
0032537847
-
Vibration-induced auditory-cortex activation in a congenitally deaf adult
-
Levänen, S., V. Jousmäki, and R. Hari. 1998. Vibration-induced auditory-cortex activation in a congenitally deaf adult. Current Biology 8: 869-872.
-
(1998)
Current Biology
, vol.8
, pp. 869-872
-
-
Levänen, S.1
Jousmäki, V.2
Hari, R.3
-
60
-
-
45549090725
-
Assessing the role of colour cues and people's beliefs about colour-flavour associations on the discrimination of the flavour of sugar-coated chocolates
-
Levitan, C. A., M. Zampini, R. Li, and C. Spence. 2008. Assessing the role of colour cues and people's beliefs about colour-flavour associations on the discrimination of the flavour of sugar-coated chocolates. Chemical Senses 33: 415-423.
-
(2008)
Chemical Senses
, vol.33
, pp. 415-423
-
-
Levitan, C.A.1
Zampini, M.2
Li, R.3
Spence, C.4
-
62
-
-
77956888410
-
Influence of colour on taste thresholds
-
Maga, J. A. 1974. Influence of colour on taste thresholds. Chemical Senses and Flavour 1: 115-119.
-
(1974)
Chemical Senses and Flavour
, vol.1
, pp. 115-119
-
-
Maga, J.A.1
-
63
-
-
0031941830
-
Attention and the detectability of weak-taste stimuli
-
Marks, L. E., and M. E. Wheeler. 1998. Attention and the detectability of weak-taste stimuli. Chemical Senses 23: 19-29.
-
(1998)
Chemical Senses
, vol.23
, pp. 19-29
-
-
Marks, L.E.1
Wheeler, M.E.2
-
64
-
-
77950187387
-
Effect of auditory information on food recognition
-
Masuda, M., Y. Yamaguchi, K. Arai, and K. Okajima. 2008. Effect of auditory information on food recognition. IEICE Technical Report 108(356): 123-126.
-
(2008)
IEICE Technical Report
, vol.108
, Issue.356
, pp. 123-126
-
-
Masuda, M.1
Yamaguchi, Y.2
Arai, K.3
Okajima, K.4
-
65
-
-
0011638115
-
Some observations on the appreciation of flavour in food stuffs
-
Moir, H. C. 1936. Some observations on the appreciation of flavour in food stuffs. Chemistry and Industry 55: 145-148.
-
(1936)
Chemistry and Industry
, vol.55
, pp. 145-148
-
-
Moir, H.C.1
-
67
-
-
0019187624
-
Taste and olfaction: Independence vs. interaction
-
Murphy, C., and W. S. Cain. 1980. Taste and olfaction: Independence vs. interaction. Physiology and Behavior 24: 601-605.
-
(1980)
Physiology and Behavior
, vol.24
, pp. 601-605
-
-
Murphy, C.1
Cain, W.S.2
-
68
-
-
0029300911
-
The influence of flavour and colour on drink identification by children and adults
-
Oram, N., D. G. Laing, I. Hutchinson et al. 1995. The influence of flavour and colour on drink identification by children and adults. Developmental Psychobiology 28: 239-246.
-
(1995)
Developmental Psychobiology
, vol.28
, pp. 239-246
-
-
Oram, N.1
Laing, D.G.2
Hutchinson, I.3
-
69
-
-
19344364594
-
Color of scents: Chromatic stimuli modulate odor responses in the human brain
-
Osterbauer, R. A., P. M. Matthews, M. Jenkinson, C. F. Beckmann, P. C. Hansen, and G. A. Calvert. 2005. Color of scents: Chromatic stimuli modulate odor responses in the human brain. Journal of Neurophysiology 93: 3434-3441.
-
(2005)
Journal of Neurophysiology
, vol.93
, pp. 3434-3441
-
-
Osterbauer, R.A.1
Matthews, P.M.2
Jenkinson, M.3
Beckmann, C.F.4
Hansen, P.C.5
Calvert, G.A.6
-
70
-
-
0001071249
-
Influence of colour on the discrimination of sweetness
-
Pangborn, R. M. 1960. Influence of colour on the discrimination of sweetness. American Journal of Psychology 73: 229-238.
-
(1960)
American Journal of Psychology
, vol.73
, pp. 229-238
-
-
Pangborn, R.M.1
-
71
-
-
0000414969
-
The influence of colour on discrimination of sweetness and sourness in pear-nectar
-
Pangborn, R. M., and B. Hansen. 1963. The influence of colour on discrimination of sweetness and sourness in pear-nectar. American Journal of Psychology 76: 315-317.
-
(1963)
American Journal of Psychology
, vol.76
, pp. 315-317
-
-
Pangborn, R.M.1
Hansen, B.2
-
72
-
-
84986465539
-
Consumer age affects response sensory characteristics of a cherry flavoured beverage
-
Philipsen, D. H., F. M. Clydesdale, R. W. Griffin, and P. Stern. 1995. Consumer age affects response sensory characteristics of a cherry flavoured beverage. Journal of Food Science 60: 364-368.
-
(1995)
Journal of Food Science
, vol.60
, pp. 364-368
-
-
Philipsen, D.H.1
Clydesdale, F.M.2
Griffin, R.W.3
Stern, P.4
-
73
-
-
0001449717
-
Flavour as a psychological construct: Implications for perceiving and measuring the sensory qualities of foods
-
Prescott, J. 1999. Flavour as a psychological construct: Implications for perceiving and measuring the sensory qualities of foods. Food Quality and Preference 10: 349-356.
-
(1999)
Food Quality and Preference
, vol.10
, pp. 349-356
-
-
Prescott, J.1
-
74
-
-
27144493013
-
Psychological processes in flavour perception
-
ed. A. J. Taylor and D. Roberts, London: Blackwell Publishing
-
Prescott, J. 2004. Psychological processes in flavour perception. In Flavour perception, ed. A. J. Taylor and D. Roberts, 256-278. London: Blackwell Publishing.
-
(2004)
Flavour perception
, pp. 256-278
-
-
Prescott, J.1
-
75
-
-
0034782645
-
Binary taste mixture interactions in PROP non-tasters, medium-tasters and super-tasters
-
Prescott, J., N. Ripandelli, and I. Wakeling. 2001. Binary taste mixture interactions in PROP non-tasters, medium-tasters and super-tasters. Chemical Senses 26: 993-1003.
-
(2001)
Chemical Senses
, vol.26
, pp. 993-1003
-
-
Prescott, J.1
Ripandelli, N.2
Wakeling, I.3
-
76
-
-
85059460607
-
Response of PROP taster groups to variations in sen-sory qualities within foods and beverages
-
Prescott, J., J. Soo, H. Campbell, and C. Roberts. 2004. Response of PROP taster groups to variations in sen-sory qualities within foods and beverages. Chemical Senses 26: 993-1003.
-
(2004)
Chemical Senses
, vol.26
, pp. 993-1003
-
-
Prescott, J.1
Soo, J.2
Campbell, H.3
Roberts, C.4
-
77
-
-
48249143981
-
Birth of a new breed of supertaster
-
Reed, D. R. 2008. Birth of a new breed of supertaster. Chemical Senses 33: 489-491.
-
(2008)
Chemical Senses
, vol.33
, pp. 489-491
-
-
Reed, D.R.1
-
78
-
-
9444259265
-
Smell, taste, texture, and temperature multimodal representations in the brain, and their rel-evance to the control of appetite
-
Rolls, E. T. 2004. Smell, taste, texture, and temperature multimodal representations in the brain, and their rel-evance to the control of appetite. Nutrition Reiews 62: S193-S204.
-
(2004)
Nutrition Reiews
, vol.62
, pp. S193-S204
-
-
Rolls, E.T.1
-
79
-
-
0028124477
-
Gustatory, olfactory, and visual convergence within the primate orbitofron-tal cortex
-
Rolls, E. T., and L. L. Baylis. 1994. Gustatory, olfactory, and visual convergence within the primate orbitofron-tal cortex. Journal of Neuroscience 14: 5437-5452.
-
(1994)
Journal of Neuroscience
, vol.14
, pp. 5437-5452
-
-
Rolls, E.T.1
Baylis, L.L.2
-
80
-
-
84985294275
-
Psychophysical relationships between perceived sweetness and colour in lemon- and lime-flavoured drinks
-
Roth, H. A., L. J. Radle, S. R. Gifford, and F. M. Clydesdale. 1988. Psychophysical relationships between perceived sweetness and colour in lemon- and lime-flavoured drinks. Journal of Food Science 53: 1116-1119, 1162.
-
(1988)
Journal of Food Science
, vol.53
-
-
Roth, H.A.1
Radle, L.J.2
Gifford, S.R.3
Clydesdale, F.M.4
-
81
-
-
0019939884
-
"Taste-smell confusions" and the duality of the olfactory sense
-
Rozin, P. 1982. "Taste-smell confusions" and the duality of the olfactory sense. Perception & Psychophysics 31: 397-401.
-
(1982)
Perception & Psychophysics
, vol.31
, pp. 397-401
-
-
Rozin, P.1
-
82
-
-
0035092209
-
Somatosensory in-put to auditory association cortex in the macaque monkey
-
Schroeder, C. E., R. W. Lindsley, C. Specht, A. Marcovici, J. F. Smiley, and D. C. Javitt. 2001. Somatosensory in-put to auditory association cortex in the macaque monkey. Journal of Neurophysiology 85: 1322-1327.
-
(2001)
Journal of Neurophysiology
, vol.85
, pp. 1322-1327
-
-
Schroeder, C.E.1
Lindsley, R.W.2
Specht, C.3
Marcovici, A.4
Smiley, J.F.5
Javitt, D.C.6
-
83
-
-
84981420181
-
Crispness and crunchiness of selected low moisture foods
-
Seymour, S. K., and D. D. Hamann. 1988. Crispness and crunchiness of selected low moisture foods. Journal of Texture Studies 19: 79-95.
-
(1988)
Journal of Texture Studies
, vol.19
, pp. 79-95
-
-
Seymour, S.K.1
Hamann, D.D.2
-
84
-
-
67349133538
-
The influence of color and label information on flavor perception
-
Shankar, M. U., C. A. Levitan, J. Prescott, and C. Spence. 2009. The influence of color and label information on flavor perception. Chemosensory Perception 2: 53-58.
-
(2009)
Chemosensory Perception
, vol.2
, pp. 53-58
-
-
Shankar, M.U.1
Levitan, C.A.2
Prescott, J.3
Spence, C.4
-
85
-
-
77649233340
-
"Grape expectations": Does higher level knowledge mediates the interpretation of multisensory cues?
-
Shankar, M. U., C. Levitan, and C. Spence. 2010. "Grape expectations": Does higher level knowledge mediates the interpretation of multisensory cues? Consciousness & Cognition 19: 380-390.
-
(2010)
Consciousness & Cognition
, vol.19
, pp. 380-390
-
-
Shankar, M.U.1
Levitan, C.2
Spence, C.3
-
86
-
-
0035423980
-
Sensory modalities are not separate modalities: Plasticity and interactions
-
Shimojo, S., and L. Shams. 2001. Sensory modalities are not separate modalities: Plasticity and interactions. Current Opinion in Neurobiology 11: 505-509.
-
(2001)
Current Opinion in Neurobiology
, vol.11
, pp. 505-509
-
-
Shimojo, S.1
Shams, L.2
-
87
-
-
65549106867
-
Match and mismatch of taste, odor, and color is reflected by electrical activity in the human brain
-
Skrandies, W., and N. Reuther. 2008. Match and mismatch of taste, odor, and color is reflected by electrical activity in the human brain. Journal of Psychophysiology 22: 175-184.
-
(2008)
Journal of Psychophysiology
, vol.22
, pp. 175-184
-
-
Skrandies, W.1
Reuther, N.2
-
88
-
-
1342321791
-
Crossmodal integration-insights from the chemical senses
-
Small, D. M. 2004. Crossmodal integration-insights from the chemical senses. Trends in Neurosciences 27: 120-123.
-
(2004)
Trends in Neurosciences
, vol.27
, pp. 120-123
-
-
Small, D.M.1
-
89
-
-
23744442359
-
Differential neural responses evoked by orthona-sal versus retronasal odorant perception in humans
-
Small, D. M., J. C. Gerber, Y. E. Mak, and T. Hummel. 2005. Differential neural responses evoked by orthona-sal versus retronasal odorant perception in humans. Neuron 47: 593-605.
-
(2005)
Neuron
, vol.47
, pp. 593-605
-
-
Small, D.M.1
Gerber, J.C.2
Mak, Y.E.3
Hummel, T.4
-
90
-
-
27144557210
-
Odor/taste integration and the perception of flavour
-
Small, D. M., and J. Prescott 2005. Odor/taste integration and the perception of flavour. Experimental Brain Research 166: 345-357.
-
(2005)
Experimental Brain Research
, vol.166
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
91
-
-
40449131142
-
Separable substrates for anticipa-tory and consummatory food chemosensation
-
Small, D. M., M. G. Veldhuizen, J. Felsted, Y. E. Mak, and F. McGlone. 2008. Separable substrates for anticipa-tory and consummatory food chemosensation. Neuron 57: 786-797.
-
(2008)
Neuron
, vol.57
, pp. 786-797
-
-
Small, D.M.1
Veldhuizen, M.G.2
Felsted, J.3
Mak, Y.E.4
McGlone, F.5
-
93
-
-
77950188524
-
Does food colour influence flavour identification in humans?
-
Spence, C., C. Levitan, M. U. Shankar, and M. Zampini. 2010. Does food colour influence flavour identification in humans? Chemosensory Perception 3: 68-84.
-
(2010)
Chemosensory Perception
, vol.3
, pp. 68-84
-
-
Spence, C.1
Levitan, C.2
Shankar, M.U.3
Zampini, M.4
-
94
-
-
77950189479
-
The influence of auditory cues on the perception of, and responses to, food and drink
-
Spence, C., and M. U. Shankar. 2010. The influence of auditory cues on the perception of, and responses to, food and drink. Journal of Sensory Studies 25: 406-430.
-
(2010)
Journal of Sensory Studies
, vol.25
, pp. 406-430
-
-
Spence, C.1
Shankar, M.U.2
-
95
-
-
77950189451
-
'Sound bites': Auditory contributions to the percep-tion and consumption of food and drink
-
In press, To appear in, ed. F. Bacci and D. Melcher. Oxford: Oxford Univ. Press
-
Spence, C., M. U. Shankar, and H. Blumenthal. In press. 'Sound bites': Auditory contributions to the percep-tion and consumption of food and drink. To appear in Art and the senses, ed. F. Bacci and D. Melcher. Oxford: Oxford Univ. Press.
-
Art and the senses
-
-
Spence, C.1
Shankar, M.U.2
Blumenthal, H.3
-
96
-
-
33845915569
-
Auditory contributions to multisensory product perception
-
Spence, C., and M. Zampini. 2006. Auditory contributions to multisensory product perception. Acta Acustica united with Acustica 92: 1009-1025.
-
(2006)
Acta Acustica united with Acustica
, vol.92
, pp. 1009-1025
-
-
Spence, C.1
Zampini, M.2
-
97
-
-
23744455635
-
Sweet and sour smells: Learned synesthesia between the senses of taste and smell
-
ed. G.A. Calvert, C. Spence, and B. E. Stein, Cambridge, MA: MIT Press
-
Stevenson, R. J., and R. A. Boakes. 2004. Sweet and sour smells: Learned synesthesia between the senses of taste and smell. In The handbook of multisensory processes, ed. G.A. Calvert, C. Spence, and B. E. Stein, 69-83. Cambridge, MA: MIT Press.
-
(2004)
The handbook of multisensory processes
, pp. 69-83
-
-
Stevenson, R.J.1
Boakes, R.A.2
-
98
-
-
0000745856
-
Changes in odor sweetness resulting from implicit learn-ing of a simultaneous odor-sweetness association: An example of learned synesthesia
-
Stevenson, R. J., R. A. Boakes, and J. Prescott. 1998. Changes in odor sweetness resulting from implicit learn-ing of a simultaneous odor-sweetness association: An example of learned synesthesia. Learning and Motivation 29: 113-132.
-
(1998)
Learning and Motivation
, vol.29
, pp. 113-132
-
-
Stevenson, R.J.1
Boakes, R.A.2
Prescott, J.3
-
100
-
-
48049087654
-
The effect of appropriate and inappropriate stimulus color on odor dis-crimination
-
Stevenson, R. J., and M. Oaten. 2008. The effect of appropriate and inappropriate stimulus color on odor dis-crimination. Perception & Psychophysics 70: 640-646.
-
(2008)
Perception & Psychophysics
, vol.70
, pp. 640-646
-
-
Stevenson, R.J.1
Oaten, M.2
-
101
-
-
33847672747
-
Olfactory-induced synesthesias: A review and model
-
Stevenson, R. J., and C. Tomiczek. 2007. Olfactory-induced synesthesias: A review and model. Psychological Bulletin 133: 294-309.
-
(2007)
Psychological Bulletin
, vol.133
, pp. 294-309
-
-
Stevenson, R.J.1
Tomiczek, C.2
-
102
-
-
0001423624
-
Colour influences flavour identification in fruit-flavoured beverages
-
Stillman, J. 1993. Colour influences flavour identification in fruit-flavoured beverages. Journal of Food Science 58: 810-812.
-
(1993)
Journal of Food Science
, vol.58
, pp. 810-812
-
-
Stillman, J.1
-
103
-
-
0041913006
-
Gustation: Intersensory experience par excellence
-
Stillman, J. A. 2002. Gustation: Intersensory experience par excellence. Perception 31: 1491-1500.
-
(2002)
Perception
, vol.31
, pp. 1491-1500
-
-
Stillman, J.A.1
-
104
-
-
0031063021
-
Colour and its role in sweetness perception
-
Strugnell, C. 1997. Colour and its role in sweetness perception. Appetite 28: 85.
-
(1997)
Appetite
, vol.28
, pp. 85
-
-
Strugnell, C.1
-
105
-
-
0027683019
-
Effect of size, shape and hardness of particles in suspension on oral texture and palatability
-
Tyle, P. 1993. Effect of size, shape and hardness of particles in suspension on oral texture and palatability. Acta Psychologica 84: 111-118.
-
(1993)
Acta Psychologica
, vol.84
, pp. 111-118
-
-
Tyle, P.1
-
106
-
-
34248581616
-
Crispness assessment of roasted almonds by an integrated approach to texture description: Texture, acoustics, sensory and structure
-
Varela, P., J. Chen, C. Karlsson, and M. Povey. 2006. Crispness assessment of roasted almonds by an integrated approach to texture description: Texture, acoustics, sensory and structure. Journal of Chemometrics 20: 311-320.
-
(2006)
Journal of Chemometrics
, vol.20
, pp. 311-320
-
-
Varela, P.1
Chen, J.2
Karlsson, C.3
Povey, M.4
-
107
-
-
33747835308
-
The neurocognitive bases of human multimodal food perception: Sensory integration
-
Verhagen, J. V., and L. Engelen. 2006. The neurocognitive bases of human multimodal food perception: Sensory integration. Neuroscience and Biobehavioral Reviews 30: 613-650.
-
(2006)
Neuroscience and Biobehavioral Reviews
, vol.30
, pp. 613-650
-
-
Verhagen, J.V.1
Engelen, L.2
-
108
-
-
15944415931
-
Crispness and crunchiness in foods
-
ed. P. Sherman, London: Academic Press
-
Vickers, Z. M. 1979. Crispness and crunchiness in foods. In Food texture and rheology, ed. P. Sherman, 145-166. London: Academic Press.
-
(1979)
Food texture and rheology
, pp. 145-166
-
-
Vickers, Z.M.1
-
109
-
-
84985262190
-
Relationships of chewing sounds to judgments of crispness, crunchiness and hardness
-
Vickers, Z. M. 1981. Relationships of chewing sounds to judgments of crispness, crunchiness and hardness. Journal of Food Science 47: 121-124.
-
(1981)
Journal of Food Science
, vol.47
, pp. 121-124
-
-
Vickers, Z.M.1
-
110
-
-
0001313289
-
Pleasantness of food sounds
-
Vickers, Z. M. 1983. Pleasantness of food sounds. Journal of Food Science 48: 783-786.
-
(1983)
Journal of Food Science
, vol.48
, pp. 783-786
-
-
Vickers, Z.M.1
-
111
-
-
84981407296
-
Crispness and crunchiness-A difference in pitch?
-
Vickers, Z. M. 1984. Crispness and crunchiness-A difference in pitch? Journal of Texture Studies 15: 157-163.
-
(1984)
Journal of Texture Studies
, vol.15
, pp. 157-163
-
-
Vickers, Z.M.1
-
112
-
-
0002378755
-
Crispness and crunchiness-Textural attributes with auditory components
-
ed. H. R. Moskowitz, New York: Marcel Dekker
-
Vickers, Z. M. 1987. Crispness and crunchiness-Textural attributes with auditory components. In Food tex-ture: Instrumental and sensory measurement, ed. H. R. Moskowitz, 45-66. New York: Marcel Dekker.
-
(1987)
Food tex-ture: Instrumental and sensory measurement
, pp. 45-66
-
-
Vickers, Z.M.1
-
113
-
-
84996590624
-
Sound perception and food quality
-
Vickers, Z. M. 1991. Sound perception and food quality. Journal of Food Quality 14: 87-96.
-
(1991)
Journal of Food Quality
, vol.14
, pp. 87-96
-
-
Vickers, Z.M.1
-
114
-
-
84981447514
-
A psychoacoustical theory of crispness
-
Vickers, Z. M., and M. C. Bourne. 1976. A psychoacoustical theory of crispness. Journal of Food Science 41: 1158-1164.
-
(1976)
Journal of Food Science
, vol.41
, pp. 1158-1164
-
-
Vickers, Z.M.1
Bourne, M.C.2
-
115
-
-
84981412026
-
Sensory qualities of food sounds based on individual perceptions
-
Vickers, Z. M., and S. S. Wasserman. 1979. Sensory qualities of food sounds based on individual perceptions. Journal of Texture Studies 10: 319-332.
-
(1979)
Journal of Texture Studies
, vol.10
, pp. 319-332
-
-
Vickers, Z.M.1
Wasserman, S.S.2
-
116
-
-
84957233264
-
Neural volleys and the similarity between some sensations produced by tones and by skin vibrations
-
von Békésy, G. 1957. Neural volleys and the similarity between some sensations produced by tones and by skin vibrations. Journal of the Acoustical Society of America 29: 1059-1069.
-
(1957)
Journal of the Acoustical Society of America
, vol.29
, pp. 1059-1069
-
-
von Békésy, G.1
-
117
-
-
0019085905
-
Immediate perceptual response to intersensory discrepancy
-
Welch, R. B., and D. H. Warren. 1980. Immediate perceptual response to intersensory discrepancy. Psychological Bulletin 3: 638-667.
-
(1980)
Psychological Bulletin
, vol.3
, pp. 638-667
-
-
Welch, R.B.1
Warren, D.H.2
-
118
-
-
0346666109
-
Putting colour into marketing
-
Wheatley, J. 1973. Putting colour into marketing. Marketing 67: 24-29.
-
(1973)
Marketing
, vol.67
, pp. 24-29
-
-
Wheatley, J.1
-
119
-
-
34447125095
-
Chemosensory cross-modal Stroop effects: Congruent odors facilitate taste identification
-
White, T. L., and J. Prescott. 2007. Chemosensory cross-modal Stroop effects: Congruent odors facilitate taste identification. Chemical Senses 32: 337-341
-
(2007)
Chemical Senses
, vol.32
, pp. 337-341
-
-
White, T.L.1
Prescott, J.2
-
120
-
-
0025880631
-
The effect of temperature on carbonation perception
-
Yau, N. J. N., and M. R. McDaniel. 1992. The effect of temperature on carbonation perception. Chemical Senses 14: 337-348.
-
(1992)
Chemical Senses
, vol.14
, pp. 337-348
-
-
Yau, N.J.N.1
McDaniel, M.R.2
-
121
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
-
Yeomans, M., L. Chambers, H. Blumenthal, and A. Blake. 2008. The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference 19: 565-573.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 565-573
-
-
Yeomans, M.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
122
-
-
34347369783
-
The multisensory perception of flavour: Assessing the influence of colour cues on flavour discrimination responses
-
Zampini, M., D. Sanabria, N. Phillips, and C. Spence. 2007. The multisensory perception of flavour: Assessing the influence of colour cues on flavour discrimination responses. Food Quality & Preference 18: 975-984.
-
(2007)
Food Quality & Preference
, vol.18
, pp. 975-984
-
-
Zampini, M.1
Sanabria, D.2
Phillips, N.3
Spence, C.4
-
123
-
-
15944423212
-
The role of auditory cues in modulating the perceived crispness and stale-ness of potato chips
-
Zampini, M., and C. Spence. 2004. The role of auditory cues in modulating the perceived crispness and stale-ness of potato chips. Journal of Sensory Studies 19: 347-363.
-
(2004)
Journal of Sensory Studies
, vol.19
, pp. 347-363
-
-
Zampini, M.1
Spence, C.2
-
124
-
-
22144495722
-
Modifying the multisensory perception of a carbonated beverage using auditory cues
-
Zampini, M., and C. Spence. 2005. Modifying the multisensory perception of a carbonated beverage using auditory cues. Food Quality and Preference 16: 632-641.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 632-641
-
-
Zampini, M.1
Spence, C.2
-
125
-
-
38949139105
-
Multisensory flavour perception: Assessing the influence of fruit acids and colour cues on the perception of fruit-flavoured beverages
-
Zampini, M., E. Wantling, N. Phillips, and C. Spence. 2008. Multisensory flavour perception: Assessing the influence of fruit acids and colour cues on the perception of fruit-flavoured beverages. Food Quality & Preference 18: 335-343.
-
(2008)
Food Quality & Preference
, vol.18
, pp. 335-343
-
-
Zampini, M.1
Wantling, E.2
Phillips, N.3
Spence, C.4
-
127
-
-
1642382949
-
Effect of colour on expected and experienced refreshment, intensity, and liking of beverages
-
Zellner, D. A., and P. Durlach. 2003. Effect of colour on expected and experienced refreshment, intensity, and liking of beverages. American Journal of Psychology 116: 633-647.
-
(2003)
American Journal of Psychology
, vol.116
, pp. 633-647
-
-
Zellner, D.A.1
Durlach, P.2
-
129
-
-
0033254354
-
The effect of colour intensity and appropriateness on color-induced odor enhancement
-
Zellner, D. A., and L. A. Whitten. 1999. The effect of colour intensity and appropriateness on color-induced odor enhancement. American Journal of Psychology 112: 585-604.
-
(1999)
American Journal of Psychology
, vol.112
, pp. 585-604
-
-
Zellner, D.A.1
Whitten, L.A.2
|