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Volumn 31, Issue 12, 2002, Pages 1491-1500

Gustation: Intersensory experience par excellence

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; COGNITION; FOOD; HUMAN; PHYSIOLOGY; PSYCHOPHYSICS; REVIEW; TASTE; TOUCH; VISION;

EID: 0041913006     PISSN: 03010066     EISSN: None     Source Type: Journal    
DOI: 10.1068/p3284     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.