Author Correction: The potential of future foods for sustainable and healthy diets (Nature Sustainability, (2018), 1, 12, (782-789), 10.1038/s41893-018-0189-7);The potential of future foods for sustainable and healthy diets

Nature Sustainability

Volumn 1, Issue 12, 2018, Pages 782-789

  Parodi, A ^a   Leip, A ^b   De Boer, I J M ^a   Slegers, P M ^a   Ziegler, F ^c   Temme, E H M ^d   Herrero, M ^e   Tuomisto, H ^f,g   Valin, H ^h   Van Middelaar, C E ^a   Van Loon, J J A ^a   Van Zanten, H H E ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b JOINT RESEARCH CENTRE   (Italy)

^c RISE RESEARCH INSTITUTES OF SWEDEN   (Sweden)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e CSIRO   (Australia)

^f UNIVERSITY OF HELSINKI   (Finland)

^g FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^h INTERNATIONAL INSTITUTE FOR APPLIED SYSTEMS ANALYSIS   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BIOCHEMISTRY; GREENHOUSE GASES; NUTRIENTS;

ANIMAL SOURCE FOODS; CONSUMER ACCEPTANCE; ENVIRONMENTAL BENEFITS; ESSENTIAL NUTRIENTS; FOOD SOURCES; HEALTHY DIET; PRODUCTION COST; RENEWABLE ENERGIES;

SUSTAINABLE DEVELOPMENT;

EID: 85058673123     PISSN: None     EISSN: 23989629     Source Type: Journal    
DOI: 10.1038/s41893-019-0268-4     Document Type: Erratum

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