Expanding the concept of sustainable seafood using Life Cycle Assessment

Fish and Fisheries

Volumn 17, Issue 4, 2016, Pages 1073-1093

  Ziegler, Friederike ^a   Hornborg, Sara ^a   Green, Bridget S ^b   Eigaard, Ole Ritzau ^c   Farmery, Anna K ^b   Hammar, Linus ^d   Hartmann, Klaas ^b   Molander, Sverker ^d   Parker, Robert W R ^b   Skontorp Hognes, Erik ^e   Vázquez Rowe, Ian ^f,g   Smith, Anthony D M ^h  

^a SP TECHNICAL RESEARCH INSTITUTE OF SWEDEN   (Sweden)

^b UNIVERSITY OF TASMANIA   (Australia)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^e SINTEF OCEAN   (Norway)

^f PONTIFICIA UNIVERSIDAD CATÓLICA DEL PERÚ   (Peru)

^g UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^h CSIRO   (Australia)

Author keywords

Carbon footprint; fisheries management; fuel; LCA; seafood; sustainable fisheries

Indexed keywords

DECISION SUPPORT SYSTEM; ENVIRONMENTAL IMPACT; FISHERY MANAGEMENT; LIFE CYCLE ANALYSIS; SEAFOOD; STOCK ASSESSMENT; SUSTAINABILITY; TRADE-OFF;

EID: 85016993108     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/faf.12159     Document Type: Article

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