Proteins in cultured beef

Proteins in Food Processing: Second Edition

Volumn , Issue , 2018, Pages 289-298

  Post, M J ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MosaMeat BV   (Netherlands)

Author keywords

Cultured beef; Cytoskeletal protein; Fat composition; Fat tissue; Muscle protein

Indexed keywords

EID: 85042626678     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100722-8.00012-7     Document Type: Chapter

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